Ingredients
- 2 Large carrotsgrated
- 1 Small Onionfinely chopped
- 2 Cloves Garlicminced
- 1/4 cup Fresh parsleychopped
- 1/2 cup feta cheesecrumbled
- 2 Eggs
- 1/4 cup All purpose flour
- 1 teaspoon Baking powder
- to taste Salt
- to taste Pepper
- for frying Vegetable oil
FOR YOGURT SAUCE
- 1/2 cup Greek yogurt
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh mintchopped
- to taste Salt
- to taste Pepper
Directions
Turkish Delight on Your Plate: Savor the Flavor of Carrot Fritters, a Mediterranean Feast for Two!
Transport your taste buds to the Mediterranean with our Turkish-style Carrot Fritters, a tantalizing blend of grated carrots, feta cheese, and aromatic herbs. In just 35 minutes, transform simple ingredients into golden, crispy delights, each bite bursting with freshness and flavor. Paired with a refreshing yogurt sauce, blending Greek yogurt, lemon juice, and mint, this dish is a harmonious symphony for your palate. With a nutrition profile delivering 12 g of protein and 4 g of fiber per serving, our Carrot Fritters invite you to savor the goodness of Mediterranean cuisine in the comfort of your home. Elevate your dining experience with this easy-to-follow recipe, perfect for a cozy and flavorful meal for two!
Steps
1 Done | In a large bowl, combine grated carrots, chopped onion, minced garlic, parsley, feta cheese, eggs, flour, baking powder, salt, and pepper. |
2 Done | Mix the ingredients until well combined, creating a thick batter. |
3 Done | Heat vegetable oil in a pan over medium-high heat. |
4 Done | Spoon the batter into the hot oil, forming small fritters. Fry until golden brown on both sides, about 2-3 minutes per side. |
5 Done | Place the cooked fritters on a paper towel to absorb excess oil. |
6 Done | For the yogurt sauce, mix Greek yogurt, lemon juice, chopped fresh mint, salt, and pepper in a bowl. |
7 Done | Serve the carrot fritters hot with a dollop of yogurt sauce on top. |
