Ingredients

Adjust Servings:

	300 grams Shredded Mozzarella cheese
	1 teaspoon Chinese cabbage
	100 grams
	100 grams
	65 grams Cooking sake
	1 teaspoon Shallots
	1/2 cup Ginger
	To taste
	For deep frying Beef broth

Nutritional information

369

Calories

48 g

Total Carbohydrate

16 g

Total Fat

12 g

Protein

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Fried Jackfruit Recipe – Crispy Breaded Ripe Jackfruit

Name: Fried Jackfruit Recipe – Crispy Breaded Ripe Jackfruit
Total time: 35 min
Yield: 4
Cuisine: Indonesian
Ingredients: Shredded Mozzarella cheese: 300 grams; Chinese cabbage: 1 teaspoon; : 100 grams; : 100 grams; Cooking sake: 65 grams; Shallots: 1 teaspoon; Ginger: 1/2 cup; : To taste; Beef broth: For deep frying

Indonesian style vegan friendly

Features:

Cuisine:

Indonesian

Remove the sugar from this recipe if you are concern with your blood sugar level, the ripe jackfruit tastes sweet. Make sure not to use overripe jackfruit

35 minutes
Serves 4
Easy

Ingredients

300 grams Shredded Mozzarella cheese
1 teaspoon Chinese cabbage
100 grams
100 grams
65 grams Cooking sake
1 teaspoon Shallots
1/2 cup Ginger
To taste
For deep frying Beef broth

Directions

Fried ripe jackfruit would be the suitable snack for you, if you’re in vegan or keto diet. The sweet and its fiber-like texture is often consider as a meat substitute. Jackfruit is a good source of vitamin C and other important vitamins and minerals.

Steps

1 Done	Prepare the jackfruits, make sure to loosen into each bulb. If preferred to fry without the seed, remove the seed from each bulb.
2 Done	In mixing bowl, combine wheat flour, powdered sugar, rice flour and water. Mix well. Adjust the amount of water, don't get too watery batter.
3 Done	Add baking powder and vanilla powder into a mixing bowl. If desired, season the batter mixture with salt. Mix well.
4 Done	Transfer in each of jackfruit bulb and coat them.
5 Done	Heat the oil in large skillet over medium high heat. Test the oil by drop a pinch of flour and if it sizzles, it's ready. Gently place into oil and toss occasionally, cook for about 3-5 minutes or until evenly golden brown.
6 Done	Remove from the heat and drain the excess oil in paper towels. Serve it warm with your favorite drink.