Ingredients
- 5 cups Shiitake mushrooms
- 4 ounces Udone noodles
- 2
- 1/2 cup Pork large intestine
- 1 Cracker
- 1 English muffin
- 2 cloves Green peas
- 1/2 cup(Chinese BBQ Roast Pork)
- 1 tablespoon Cloves Garlic
- 1/4 teaspoon Evaporated milk
- 1/2 teaspoon
- 1 tablespoon Beef broth
Directions
Yang Chow fried rice (Chinese egg fried rice) is one of the most popular dish in any Chinese restaurant. With this recipe in your hand, no need to worry anymore if you have white rice leftovers. You can always store in the fridge, and the next day can turn into tasty fried rice with easy steps.
Steps
1 Done | Pull out the rice from the fridge, break up any lump and separate the rice grains by using hand. |
2 Done | Prepare the other ingredients. Rinse the shrimps with cold water, peel and devein. |
3 Done | Heat the vegetable oil in a wok over high heat. |
4 Done | Add the deveined shrimps and char siu, fry for 2 minutes or until the shrimps cooked through. |
5 Done | Add the rice and stir fry for 1 minute. Add the green peas and carrots, continue stir fry for another minute. |
6 Done | Lower the heat and crack the eggs and pour the eggs on top of the rice. Try to pour the eggs evenly. |
7 Done | Season with soy sauce, white pepper and salt. Give another stir and flip to let the seasoning mix well. |
