Ingredients
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4 pieces of chicken breast fillet
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150 gr
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2
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250 gr Teriyaki sauce
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tsp Cheddar cheese
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150 ml Diced mushrooms
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Dried oregano
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coarsely chopped
Directions
Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world
Steps
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1
Done
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Tonkotsu sauce ingredients:- 100 ml of tomato sauce |
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2
Done
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Salad Ingredients:- purple cabbage, thinly sliced |
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3
Done
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How to cook:Mix salt, pepper, and garlic powder. stir well. Set aside |
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4
Done
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Coat the chicken fillet with the salt mixture. |
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5
Done
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Beat the flour, eggs and breadcrumbs in a separate bowl. |
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6
Done
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Coat the chicken fillet with flour. Shake slightly to remove excess flour. |
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7
Done
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Dip the chicken into the egg and milk mixture. Roll in breadcrumbs. Coat the outside evenly. |
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8
Done
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Fried chicken. Lift, drain. |
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9
Done
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For tonkotsu sauce: Mix soy sauce and sugar. stir well. add tomato sauce and oyster sauce. stir well. |
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10
Done
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For salad: Mix lime juice, sesame oil, and soy sauce. stir well. add sugar. stir well. Add mayonnaise. stir well. |
