0 0
Fried Egg Bitter Gourd

Fried Egg Bitter Gourd

Chinese style


For less bitter taste, choose light green bitter gourd instead the darker green one




Some of us don’t like to eat bitter gourd because the bitter taste of it, even the health benefits they carry with. How about you can still enjoy the health benefits of it with tasty way? This recipe will be good alternative to enjoy bitter gourd in simple way of cooking.

(Visited 47 times, 1 visits today)
Step 1
Mark as Complete

Take the bitter groud and cut into half lengthwise. Use a spoon to scoop out the seeds.
Cut each of half into thin slices.

Step 2
Mark as Complete

Transfer the bitter groud slices in a bowl and sprinkle with 1 teaspoon of salt. Rub the salt into all over the bitter groud slices and let it sit for 20 minutes. This salt will help to reduce the bitterness for the bitter groud.

Step 3
Mark as Complete

Rinse with water to remove the excess salt and pat them dry with paper towel.
In a bowl, beat the eggs and whisk together with 1/2 teaspoon salt, ground white pepper, light soy sauce and sesame oil. Set aside.

Step 4
Mark as Complete

Heat the vegetable oil on skillet or wok over medium heat. Stir fry the minced garlics for about 30 seconds or until fragrant.
Add the bitter groud and turn the heat into high temperature and stir fry them for about 4-5 minutes or until soften.

Step 5
Mark as Complete

Pour in the beaten egg and allow it to sit for a while. Then stir to break it up, continue stirring for about 3 minutes or until fully cooked.
Remove from the heat and serve it.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Kurkuri Bhindi – Fried Okra
Beef and Broccoli – How to Make Beef and Broccoli
  • 15 minutes
  • Serves 4
  • Easy
  • 176 C (350 F)

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
150 grams Bitter gourd 1 medium size
2 Eggs
3 cloves Garlics Minced
1 1/2 teaspoons Salt
1/4 teaspoon Ground white pepper
1/2 teaspoon Light soy sauce
1/2 teaspoon Sesame oil
2 tablespoons Vegetable oil

Nutritional information

5.3 g
Total Carbohydrate
9.4 g
Total Fat
6.3 g

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kurkuri Bhindi – Fried Okra
Beef and Broccoli – How to Make Beef and Broccoli

Add Your Comment