• Home
  • Seafood
  • Deep-fried Scallops – Easy Breaded Fried Scallops Recipe
0 0
Deep-fried Scallops – Easy Breaded Fried Scallops Recipe

Deep-fried Scallops – Easy Breaded Fried Scallops Recipe

Cuisine:

If possible, try to use sea scallops instead of bay scallops

Ingredients

Directions

Share

Seafoods sometimes can be tricky to prepare at your own kitchen. However, scallops is pretty easy to handle. Deep fried scallops is good companion for French fries during your snack time.

(Visited 1,117 times, 1 visits today)
Step 1
Mark as Complete

Rinse the scallops and pat them dry with paper towels.

Step 2
Mark as Complete

Prepare 3 bowls for the batter. In the first bowl, combine all purpose flour, ground black pepper and salt.
In the second bowl, put the bread crumbs. And in the last bowl, beat the egg with the milk.

Step 3
Mark as Complete

Heat the vegetable oil in deep fryer machine or deep skillet over medium high heat.

Step 4
Mark as Complete

Once the oil heated, dust each of the scallop lightly with the flour mixture. Shake off the excess flour, then coat with the egg mixture and dredge in the bread crumbs.
Add them in the oil and fry until golden brown evenly on both sides, it takes about 3-4 minutes each side.

Step 5
Mark as Complete

Remove from the heat and drain the excess oil in the paper towels.
Serve it. If desire, serve with lemon wedges, mayonnaise or your favorite dipping sauce and French fries.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Mushroom Spinach Frittata – The Best Egg Frittata Recipe
next
Indonesian Coconut Pancake – The Original Recipe Dadar Gulung
  • 1,117 Views
  • 20 minutes
  • Serves 3
  • Easy
  • 176 C (350 F)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 Scallops
1 Egg
1/4 cup All purpose flour
1 tablespoon Milk
1/4 teaspoon Salt
3/4 cup Bread crumbs
1/4 teaspoon Ground black pepper
4 cups Vegetable oil For deep frying

Nutritional information

425
Calories
35 g
Total Carbohydrate
27 g
Total Fat
8 g
Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

previous
Mushroom Spinach Frittata – The Best Egg Frittata Recipe
next
Indonesian Coconut Pancake – The Original Recipe Dadar Gulung

Add Your Comment