Ingredients

Adjust Servings:

	8
	1
	1/4 cup
	1 tablespoon Lemon juice
	1/4 teaspoon
	3/4 cup
	1/4 teaspoon
	4 cups Beef broth For deep frying

Nutritional information

425

Calories

35 g

Total Carbohydrate

27 g

Total Fat

8 g

Protein

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Deep-fried Scallops – Easy Breaded Fried Scallops Recipe

Name: Deep-fried Scallops – Easy Breaded Fried Scallops Recipe
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: : 8; : 1; : 1/4 cup; Lemon juice: 1 tablespoon; : 1/4 teaspoon; : 3/4 cup; : 1/4 teaspoon; Beef broth: 4 cups

Cuisine:

American

If possible, try to use sea scallops instead of bay scallops

20 minutes
Serves 3
Easy

Ingredients

8
1
1/4 cup
1 tablespoon Lemon juice
1/4 teaspoon
3/4 cup
1/4 teaspoon
4 cups Beef broth
For deep frying

Directions

Seafoods sometimes can be tricky to prepare at your own kitchen. However, scallops is pretty easy to handle. Deep fried scallops is good companion for French fries during your snack time.

Steps

1 Done	Rinse the scallops and pat them dry with paper towels.
2 Done	Prepare 3 bowls for the batter. In the first bowl, combine all purpose flour, ground black pepper and salt. In the second bowl, put the bread crumbs. And in the last bowl, beat the egg with the milk.
3 Done	Heat the vegetable oil in deep fryer machine or deep skillet over medium high heat.
4 Done	Once the oil heated, dust each of the scallop lightly with the flour mixture. Shake off the excess flour, then coat with the egg mixture and dredge in the bread crumbs. Add them in the oil and fry until golden brown evenly on both sides, it takes about 3-4 minutes each side.
5 Done	Remove from the heat and drain the excess oil in the paper towels. Serve it. If desire, serve with lemon wedges, mayonnaise or your favorite dipping sauce and French fries.