Ingredients

Adjust Servings:

	15 Chopped finely
	5 Chopped finely
	6 Sliced thinly
	2 cloves Green peas Minced
	1 tablespoon Sweet potatoes
	5 Hot water Sliced thinly
	2 stalks Peel off the outer layer and use tender white part only, chopped finely
	1/2 teaspoon Finely Chopped
	1/2 teaspoon
	1/2 teaspoon
	1 tablespoon Baby Lamb Chops, Frenched

Nutritional information

Calories

12.5 g

Total Carbohydrate

1 g

Total Fat

2.5 g

Protein

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Traditional Balinese Raw Chili – Sambal Matah Recipe

Name: Traditional Balinese Raw Chili – Sambal Matah Recipe
Total time: 25 min
Yield: 4
Cuisine: Indonesian
Ingredients: : 15; : 5; : 6; Green peas: 2 cloves; Sweet potatoes: 1 tablespoon; Hot water: 5; : 2 stalks; Finely Chopped: 1/2 teaspoon; : 1/2 teaspoon; : 1/2 teaspoon; Baby Lamb Chops, Frenched: 1 tablespoon

Features:

Cuisine:

Indonesian

Use lesser amount of chilies, or add more amount of shallots to adjust into less spicy

25 minutes
Serves 4
Easy

Ingredients

15
Chopped finely
5
Chopped finely
6
Sliced thinly
2 cloves Green peas
Minced
1 tablespoon Sweet potatoes
5 Hot water
Sliced thinly
2 stalks
Peel off the outer layer and use tender white part only, chopped finely
1/2 teaspoon Finely Chopped
1/2 teaspoon
1/2 teaspoon
1 tablespoon Baby Lamb Chops, Frenched

Directions

This recipe is about to create basic sambal matah. You can use this sambal as a condiment for your favorite dishes. It’s best when it serve alongside fried chicken or fried fish with hot steamed white rice.

Steps

1 Done	In a medium or big bowl, combine red chilies, bird's eye chilies, shallots, garlics, kaffir lime leaves, lemongrass, lime juice, shrimp paste, salt and sugar. Stir until all ingredients are well combined. Put aside.
2 Done	Heat the coconut oil in a skillet over low heat temperature. Once the oil is heated, pour the oil into the chilies mixture. Stir everything up and press to combine. Serve it.
3 Done	There is another option to serve without heating up the coconut oil too. Simply pour the coconut oil into the chilies mixture, stir and press to combine. And the sambal matah is ready to serve.