• Home
  • Side Dish
  • Traditional Balinese Raw Chili – Sambal Matah Recipe
0 0
Traditional Balinese Raw Chili – Sambal Matah Recipe

Traditional Balinese Raw Chili – Sambal Matah Recipe

Features:
  • Spicy
Cuisine:

Use lesser amount of chilies, or add more amount of shallots to adjust into less spicy

Ingredients

Directions

Share

This recipe is about to create basic sambal matah. You can use this sambal as a condiment for your favorite dishes. It’s best when it serve alongside fried chicken or fried fish with hot steamed white rice.

(Visited 5 times, 1 visits today)
Step 1
Mark as Complete

In a medium or big bowl, combine red chilies, bird's eye chilies, shallots, garlics, kaffir lime leaves, lemongrass, lime juice, shrimp paste, salt and sugar.
Stir until all ingredients are well combined. Put aside.

Step 2
Mark as Complete

Heat the coconut oil in a skillet over low heat temperature. Once the oil is heated, pour the oil into the chilies mixture.
Stir everything up and press to combine. Serve it.

Step 3
Mark as Complete

There is another option to serve without heating up the coconut oil too. Simply pour the coconut oil into the chilies mixture, stir and press to combine. And the sambal matah is ready to serve.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Coconut Milk Rice – The Authentic Nasi Lemak
next
Bacon Wrapped Jalapeno Poppers
  • 5 Views
  • 25 minutes
  • Serves 4
  • Easy
  • 70 C (158 F)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
15 Red chilies Chopped finely
5 Bird's eye chilies Chopped finely
6 Shallots Sliced thinly
2 cloves Garlics Minced
1 tablespoon Lime juice
5 Kaffir lime leaves Sliced thinly
2 stalks Lemongrass Peel off the outer layer and use tender white part only, chopped finely
1/2 teaspoon Shrimp paste
1/2 teaspoon Salt
1/2 teaspoon Sugar
1 tablespoon Coconut oil

Nutritional information

51
Calories
12.5 g
Total Carbohydrate
1 g
Total Fat
2.5 g
Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

previous
Coconut Milk Rice – The Authentic Nasi Lemak
next
Bacon Wrapped Jalapeno Poppers

Add Your Comment