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Bacon Wrapped Jalapeno Poppers

Bacon Wrapped Jalapeno Poppers


Use the same size of jalapeno, the lager one if possible. And avoid to use thick-cut bacon to wrap the jalapeno




Almost nobody can resist the crispy baked bacon on a plate! This recipe allows you to make crispy, cheesy and spicy snack at home. And for sure, everyone will love this food!

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Step 1
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Preheat the oven to 200 C (400 F). Line a baking sheet with aluminum foil.

Step 2
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Prepare the jalapeno by halve lengthwise. Use the tip of a small spoon to scrape out the seeds and ribs. Put aside.

Step 3
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In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, salt and black pepper. Stir until well combined.

Step 4
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Fill each of the jalapeno half with about 2-3 teaspoons of the cream cheese mixture or until there is a slight dome on top. If there is leftover of the cheese mixture, distribute the leftover evenly to all jalapeno halves.

Step 5
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Then wrap each of stuffed jalapeno with a slice of bacon. Make sure to wrap jalapeno completely and the cheese is covered, secure the bacon with toothpicks.

Step 6
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Transfer to the oven and bake for about 25-30 minutes, or until the bacon is cooked through and crisp and the pepper is soften.

Step 7
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Remove from the heat and let it cool for 5-10 minutes before serving.

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Traditional Balinese Raw Chili – Sambal Matah Recipe
Beef and Green Pepper Stir Fry
  • 45 minutes
  • Serves 6
  • Easy
  • 200 C (400 F)

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Adjust Servings:
6 Jalapeno peppers
6 slices Bacon
1.5 ounces Cream cheese Softened
1.5 ounces Cheddar cheese Shredded
1 teaspoon Garlic powder
1/2 teaspoon Salt
1/2 teaspoon Ground black pepper

Nutritional information

1 g
Total Carbohydrate
15 g
Total Fat
5 g

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Traditional Balinese Raw Chili – Sambal Matah Recipe
Beef and Green Pepper Stir Fry

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