Bacon Wrapped Jalapeno Poppers
Use the same size of jalapeno, the lager one if possible. And avoid to use thick-cut bacon to wrap the jalapeno
6 Jalapeno peppers
6 slices Bacon
1.5 ounces Cream cheeseSoftened
1.5 ounces Cheddar cheeseShredded
1 teaspoon Garlic powder
1/2 teaspoon Salt
1/2 teaspoon Ground black pepper
Almost nobody can resist the crispy baked bacon on a plate! This recipe allows you to make crispy, cheesy and spicy snack at home. And for sure, everyone will love this food!
Preheat the oven to 200 C (400 F). Line a baking sheet with aluminum foil.
Prepare the jalapeno by halve lengthwise. Use the tip of a small spoon to scrape out the seeds and ribs. Put aside.
In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, salt and black pepper. Stir until well combined.
Fill each of the jalapeno half with about 2-3 teaspoons of the cream cheese mixture or until there is a slight dome on top. If there is leftover of the cheese mixture, distribute the leftover evenly to all jalapeno halves.
Then wrap each of stuffed jalapeno with a slice of bacon. Make sure to wrap jalapeno completely and the cheese is covered, secure the bacon with toothpicks.
Transfer to the oven and bake for about 25-30 minutes, or until the bacon is cooked through and crisp and the pepper is soften.
Remove from the heat and let it cool for 5-10 minutes before serving.
|6 Jalapeno peppers|
|6 slices Bacon|
|1.5 ounces Cream cheese|
|1.5 ounces Cheddar cheese|
|1 teaspoon Garlic powder|
|1/2 teaspoon Salt|
|1/2 teaspoon Ground black pepper|