Bacon Wrapped Jalapeno Poppers
Use the same size of jalapeno, the lager one if possible. And avoid to use thick-cut bacon to wrap the jalapeno
Ingredients
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6 Jalapeno peppers
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6 slices Bacon
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1.5 ounces Cream cheeseSoftened
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1.5 ounces Cheddar cheeseShredded
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1 teaspoon Garlic powder
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1/2 teaspoon Salt
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1/2 teaspoon Ground black pepper
Directions
Almost nobody can resist the crispy baked bacon on a plate! This recipe allows you to make crispy, cheesy and spicy snack at home. And for sure, everyone will love this food!
Preheat the oven to 200 C (400 F). Line a baking sheet with aluminum foil.
Prepare the jalapeno by halve lengthwise. Use the tip of a small spoon to scrape out the seeds and ribs. Put aside.
In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, salt and black pepper. Stir until well combined.
Fill each of the jalapeno half with about 2-3 teaspoons of the cream cheese mixture or until there is a slight dome on top. If there is leftover of the cheese mixture, distribute the leftover evenly to all jalapeno halves.
Then wrap each of stuffed jalapeno with a slice of bacon. Make sure to wrap jalapeno completely and the cheese is covered, secure the bacon with toothpicks.
Transfer to the oven and bake for about 25-30 minutes, or until the bacon is cooked through and crisp and the pepper is soften.
Remove from the heat and let it cool for 5-10 minutes before serving.
Recipe Reviews
Ingredients
| 6 Jalapeno peppers | |
| 6 slices Bacon | |
| 1.5 ounces Cream cheese | |
| 1.5 ounces Cheddar cheese | |
| 1 teaspoon Garlic powder | |
| 1/2 teaspoon Salt | |
| 1/2 teaspoon Ground black pepper |
