0 0
Beef and Green Pepper Stir Fry

Beef and Green Pepper Stir Fry

Cuisine:

Marinate the beef properly is the key for the best result

Ingredients

  • FOR THE MARINADE

  • FOR THE SAUCE

  • OTHER INGREDIENTS

Directions

Share

This recipe is the Chinese style to cook beef and green pepper stir fry. Simple recipe to get the best of marinated beef. To get the best result of this dish, plan ahead. Because it’s take at least 1 to 3 hours to marinate the beef properly.

(Visited 22 times, 1 visits today)
Step 1
Mark as Complete

Slice the steak into 1/2-inch thick slices across the grain.
Cut the bell peppers into strips about 2 inches (5 cm) long and ⅓ inch (8 mm) wide.
Cut the onion into strips.

Step 2
Mark as Complete

MARINATING

To marinate the beef, prepare a medium size bowl. Combine dark soy sauce, light soy sauce, baking soda, salt and sugar in a bowl, stir until mix well.
Add the beef slices and stir continuously while adding water gradually. Then add egg and corn starch, continue stir until all beef slices well coated.
Refrigerated for at least 1 hour to 3 hours, and remember to pull out from the fridge 15 minutes before cooking.

Step 3
Mark as Complete

To prepare the sauce, use a small bowl to mix dark soy sauce, light soy sauce, rice wine, sugar, vinegar and ground black pepper. Stir to mix well.

Step 4
Mark as Complete

Heat 3 tablespoons of vegetable oil in a skillet or wok over medium heat. Add the marinated beef and stir fry for about 2 minutes or until turn opaque.
Remove from the heat and transfer to a paper towel lined plate to drain the excess oil. Put aside.

Step 5
Mark as Complete

Heat the remaining vegetable oil over high heat. Slice spring onion into thin slices, mince the garlic and cut the ginger into thin slices.
Then add spring onion, ginger and garlic to the wok or skillet. Stir fry for about 30 seconds or until fragrant.

Step 6
Mark as Complete

Add the sliced green peppers and sliced onion. Continue to stir fry for another 30 seconds. Return the cooked beef to the wok or skillet and add the sauce mixture.
Stir continuously for about 3-5 minutes or until the beef cooked through. Adjust the seasoning if necessary.
Remove from the heat and serve it.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Bacon Wrapped Jalapeno Poppers
next
Korean Corn Cheese Recipe
  • 22 Views
  • 2 hours
  • Serves 2
  • Easy
  • 90 C (194 F)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
350 grams Lean beef
2 Green bell pepper
1 Onion Medium size
FOR THE MARINADE
1/2 teaspoon Dark soy sauce
1/2 teaspoon Light soy sauce
1/2 teaspoon Baking soda
1 teaspoon Corn starch
1/4 teaspoon Salt
1/4 teaspoon Sugar
1 Egg
1/4 cup Water
FOR THE SAUCE
1 teaspoon Dark soy sauce
1 teaspoon Light soy sauce
1 teaspoon Rice wine
1/4 teaspoon Sugar
1/4 teaspoon Ground black pepper
1/4 teaspoon Vinegar
OTHER INGREDIENTS
1 Garlic
1 inch Ginger
1 Spring onion
4 tablespoons Vegetable oil

Nutritional information

372
Calories
14.1 g
Total Carbohydrate
20.9 g
Total Fat
34 g
Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

previous
Bacon Wrapped Jalapeno Poppers
next
Korean Corn Cheese Recipe

Add Your Comment