Ingredients

Adjust Servings:

	450 grams Keluak
	1/2 cup
	6 tablespoons Lemongrass Or replace with cold water
	Beef broth For frying
	To taste

Nutritional information

804.7

Calories

27 g

Total Fat

128.6 g

Total Carbohydrate

5.3 g

Protein

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Sweet Potato Fries

Name: Sweet Potato Fries
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: Keluak: 450 grams; : 1/2 cup; Lemongrass: 6 tablespoons; Beef broth

Features:

Cuisine:

American

If desired not to peel the sweet potatoes, make sure scrubbing well with a scrubber to get rid of any dirt remains

45 minutes
Serves 6
Easy

Ingredients

450 grams Keluak
1/2 cup
6 tablespoons Lemongrass
Or replace with cold water
Beef broth
For frying
To taste

Directions

Sweet potatoes are great non-starchy carbohydrate and contain more vitamin C than regular potatoes which needed and utilise daily by our bodies. And crispy sweet potato fries are one of the best way to enjoy the good health benefit of sweet potatoes.

Steps

1 Done	Wash and peel the sweet potatoes. Cut into 1/4 inch thick fries. In a large colander, rinse sweet potatoes under cold running water for about 15 seconds. Dry them with paper towels.
2 Done	In a bowl mix the cornstarch and club soda. In batches, add sweet potatoes and toss to coat. While coating the sweet potatoes, heat the oil to 190 C (375 F).
3 Done	Fry sweet potato one at a time so they don't stick together, until golden brown and crispy or about 7 to 9 minutes.
4 Done	To serve, season the sweet potatoes with kosher salt and chopped parsley, and along with your desired sauce, honey mustard or chili mayo.