Yakisoba
Cuisine:
Ingredients
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200 gr dry buckwheat buckwheat
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3 cloves of minced garlic Cloves
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1/2 long onion
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1 egg beaten off Egg
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100 gr chicken, cut into pieces Chicken
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15 Shrimps
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2 pieces of cabbage, cut into pieces Chinese cabbage
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1 carrot, cut into matchstick size Carrot
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2 spring onions, sliced oblique Spring onions
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Oyster sauce
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Teriyaki sauce
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Soy sauce
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Sesame oil
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Pepper, mushroom broth, and sugar to taste Pepper
Directions
Step 1
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How to make:
Boil buckwheat until soft, drain.
Step 2
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Heat oil, saute garlic until fragrant, add eggs, scramble. Then add the chicken and prawns, stir until they change color.
Step 3
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Add carrots and onions, stir until half cooked, add cabbage, leeks and buckwheat, mix well.
Step 4
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Pour a little water and add the spices, mix well, cook until the spices are absorbed, taste test, remove and serve.
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Ingredients
| 200 gr dry buckwheat buckwheat | |
| 3 cloves of minced garlic Cloves | |
| 1/2 long onion | |
| 1 egg beaten off Egg | |
| 100 gr chicken, cut into pieces Chicken | |
| 15 Shrimps | |
| 2 pieces of cabbage, cut into pieces Chinese cabbage | |
| 1 carrot, cut into matchstick size Carrot | |
| 2 spring onions, sliced oblique Spring onions | |
| Oyster sauce | |
| Teriyaki sauce | |
| Soy sauce | |
| Sesame oil | |
| Pepper, mushroom broth, and sugar to taste Pepper |
