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Yakisoba

Yakisoba

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Ingredients

Directions

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Step 1
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How to make:

Boil buckwheat until soft, drain.

Step 2
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Heat oil, saute garlic until fragrant, add eggs, scramble. Then add the chicken and prawns, stir until they change color.

Step 3
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Add carrots and onions, stir until half cooked, add cabbage, leeks and buckwheat, mix well.

Step 4
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Pour a little water and add the spices, mix well, cook until the spices are absorbed, taste test, remove and serve.

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Ingredients

200 gr dry buckwheat buckwheat
3 cloves of minced garlic Cloves
1/2 long onion
1 egg beaten off Egg
100 gr chicken, cut into pieces Chicken
15 Shrimps
2 pieces of cabbage, cut into pieces Chinese cabbage
1 carrot, cut into matchstick size Carrot
2 spring onions, sliced ​​oblique Spring onions
Oyster sauce
Teriyaki sauce
Soy sauce
Sesame oil
Pepper, mushroom broth, and sugar to taste Pepper

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previous
Katsu udon
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Chicken karaage

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