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200 gr dry buckwheat Timi
3 cloves of minced garlic Green onion
1/2 Diced bell pepper
1 egg beaten off
100 gr chicken, cut into pieces Lean beef
15 Ground coriander
2 pieces of cabbage, cut into pieces Tofu
1 carrot, cut into matchstick size Cracker
2 spring onions, sliced ​​oblique
Diced carrots
Cloves Garlic
Pepper, mushroom broth, and sugar to taste Dried oregano

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Yakisoba is a popular Japanese stir-fried noodle dish made with thin wheat noodles, vegetables, and a savory sauce. It’s a flavorful and satisfying dish that’s quick and easy to prepare. Here’s how to make yakisoba:


For the Noodles:

  • Yakisoba Noodles: You can find fresh or dried yakisoba noodles in Japanese or Asian grocery stores. If unavailable, you can use other thin wheat noodles like ramen noodles or even spaghetti.

For the Vegetables and Protein (Optional):

  • Vegetables: Common vegetables used in yakisoba include cabbage, carrots, bell peppers, and bean sprouts. You can also add other vegetables like mushrooms or broccoli.
  • Protein: Some variations of yakisoba include thinly sliced pork, chicken, or shrimp. You can also make vegetarian yakisoba without protein or with tofu.

For the Yakisoba Sauce:

  • Soy Sauce: Provides saltiness and umami flavor to the sauce.
  • Oyster Sauce: Adds depth and sweetness to the sauce.
  • Worcestershire Sauce: Adds tanginess and complexity to the sauce.
  • Ketchup: Provides a hint of sweetness and tomato flavor.
  • Sugar: Adds sweetness to balance the flavors.
  • Salt and Pepper: For seasoning.

For Cooking:

  • Vegetable Oil: Used for stir-frying the noodles and ingredients.


Here’s how to make yakisoba:

For the Noodles:

  1. Cook the yakisoba noodles according to the package instructions. Once cooked, drain and rinse them with cold water to stop the cooking process and prevent sticking. Set aside.

For the Yakisoba Sauce:

  1. In a small bowl, mix together soy sauce, oyster sauce, Worcestershire sauce, ketchup, sugar, salt, and pepper to create the yakisoba sauce. Set aside.

For Stir-Frying:

  1. Heat a large skillet or wok over medium-high heat. Add a bit of vegetable oil.
  2. If you’re using protein (pork, chicken, shrimp, or tofu), stir-fry it until it’s cooked through. Remove it from the skillet and set it aside.
  3. Add a bit more vegetable oil to the skillet and stir-fry the vegetables until they start to soften.
  4. Add the cooked noodles to the skillet, followed by the yakisoba sauce.
  5. Stir-fry everything together, ensuring that the noodles are coated with the sauce and the vegetables are evenly distributed. Cook for a few minutes until everything is heated through.
  6. If using cooked protein, return it to the skillet and toss it with the noodles and vegetables.
  7. Continue to cook for another 2-3 minutes, or until the noodles are hot and slightly caramelized.
  8. Remove from heat.


  1. Serve yakisoba hot, garnished with pickled ginger and chopped green onions if desired.

Yakisoba is a delicious and versatile dish that you can customize with your choice of vegetables and protein. It’s a popular street food in Japan and is also commonly found in Japanese restaurants. Enjoy it as a quick and satisfying meal any time of the day.



How to make:

Boil buckwheat until soft, drain.


Heat oil, saute garlic until fragrant, add eggs, scramble. Then add the chicken and prawns, stir until they change color.


Add carrots and onions, stir until half cooked, add cabbage, leeks and buckwheat, mix well.


Pour a little water and add the spices, mix well, cook until the spices are absorbed, taste test, remove and serve.


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