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Chicken karaage

Chicken karaage

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Ingredients

Directions

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Step 1
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How to make:

Marinate the chicken with garlic, ginger, soy sauce, pepper, and sesame oil, cover the container and let it rest in the refrigerator for 1 hour.

Step 2
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Beat 1 egg, put it in a bowl containing the chicken little by little, just half.

Step 3
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Stir well, cover again and let stand for 1 hour in the refrigerator.

Step 4
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Stir well, cover again and let stand for 1 hour in the refrigerator.

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After 1 jam, add the flour and tapioca flour, mix well.

Step 6
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Heat oil, fry whole chicken over medium heat until rich brown, drain.

Step 7
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Let stand for a while, then fry the chicken again over a higher heat.
Lift and drain.

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Ingredients

300 gr chicken thigh fillet, cut according to taste Chicken
2 cloves of garlic, finely grated Cloves Of Garlic
1 1/2 finger ginger, finely grated Finger Ginger
3 tbsp Soy sauce
1 tsp Pepper
1 tbsp Sesame oil
1/2 Egg
3 tbsp Wheat flour
3 tbsp Tapioca flour

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Yakisoba
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Oyakodon

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