Chicken karaage
Cuisine:
Ingredients
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300 gr chicken thigh fillet, cut according to taste Chicken
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2 cloves of garlic, finely grated Cloves Of Garlic
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1 1/2 finger ginger, finely grated Finger Ginger
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3 tbsp Soy sauce
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1 tsp Pepper
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1 tbsp Sesame oil
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1/2 Egg
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3 tbsp Wheat flour
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3 tbsp Tapioca flour
Directions
Step 1
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How to make:
Marinate the chicken with garlic, ginger, soy sauce, pepper, and sesame oil, cover the container and let it rest in the refrigerator for 1 hour.
Step 2
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Beat 1 egg, put it in a bowl containing the chicken little by little, just half.
Step 3
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Stir well, cover again and let stand for 1 hour in the refrigerator.
Step 4
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Stir well, cover again and let stand for 1 hour in the refrigerator.
Step 5
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After 1 jam, add the flour and tapioca flour, mix well.
Step 6
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Heat oil, fry whole chicken over medium heat until rich brown, drain.
Step 7
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Let stand for a while, then fry the chicken again over a higher heat.
Lift and drain.
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Ingredients
| 300 gr chicken thigh fillet, cut according to taste Chicken | |
| 2 cloves of garlic, finely grated Cloves Of Garlic | |
| 1 1/2 finger ginger, finely grated Finger Ginger | |
| 3 tbsp Soy sauce | |
| 1 tsp Pepper | |
| 1 tbsp Sesame oil | |
| 1/2 Egg | |
| 3 tbsp Wheat flour | |
| 3 tbsp Tapioca flour |
