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Kimchi Pancake (Kimchijeon)

Kimchi Pancake (Kimchijeon)

Serve with dipping sauce

Features:
  • Spicy
Cuisine:

More kimchi juice added into the batter will give more vibrant color on the pancake.

Ingredients

  • Dipping sauce

Directions

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Despite Kimchi Pancake is an easy-to-cook snack yet it’s a delicious appetizer. Kimchi as the main ingredients for this pancake also taste good when other additional ingredients are added, from the meat follow your preferences to other vegetables.

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Step 1
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Mix the flour, potato starch and salt in a large bowl until well combined.

Step 2
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Add the kimchi, kimchi juice, water and scallion. Stir well the mixture using a fork.

Step 3
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Heat the pan over medium high heat and add 2 tablespoons vegetable oil.
Once the oil is heated enough, add the batter to the pan and spread into an even layer.

Step 4
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Fry until turned brown on one side, and flip to fry the other side until turned brown also.

Step 5
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To make the dipping sauce, simply combine all the dipping sauce ingredients into a bowl and stir well.
Serve the freshly cooked kimchi pancake with the dipping sauce. Top the pancake with slices of green chili pepper, if desired.

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  • 219 Views
  • 20 minutes
  • Serves 1
  • Easy
  • 190 C (375 F)

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Ingredients

Adjust Servings:
1/2 cup Flour
1/2 cup Potato starch
1/4 teaspoon Salt
1/2 cup Cabbage kimchi
1/2 cup Kimchi juice
3 tablespoons Water
1 Scallion Chopped
2 tablespoons Vegetable oil
Dipping sauce
1 tablespoon Soy sauce
1 tablespoon Water
1 teaspoon Rice vinegar
1 teaspoon Sugar
1/2 teaspoon Sesame oil

Nutritional information

464
Calories
29 g
Total fat
0 mg
Cholesterol
45 g
Total carbohydrates
7.1 g
Protein

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previous
Grilled Chicken Hearts Skewer
next
Homemade Oxtail Soup

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