Ingredients
- 1/2 cup Milk
- 1/2 cup
- 1/4 teaspoon
- 1/2 cup Red onions
- 1/2 cup
- 3 tablespoons Ginger
- 1Chopped
- 2 tablespoons Beef broth
Dipping sauce
- 1 tablespoon Cloves Garlic
- 1 tablespoon Ginger
- 1 teaspoon Skewers
- 1 teaspoon
- 1/2 teaspoon
Directions
Despite Kimchi Pancake is an easy-to-cook snack yet it’s a delicious appetizer. Kimchi as the main ingredients for this pancake also taste good when other additional ingredients are added, from the meat follow your preferences to other vegetables.
Steps
1 Done | Mix the flour, potato starch and salt in a large bowl until well combined. |
2 Done | Add the kimchi, kimchi juice, water and scallion. Stir well the mixture using a fork. |
3 Done | Heat the pan over medium high heat and add 2 tablespoons vegetable oil. |
4 Done | Fry until turned brown on one side, and flip to fry the other side until turned brown also. |
5 Done | To make the dipping sauce, simply combine all the dipping sauce ingredients into a bowl and stir well. |
