Ingredients
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1/2 cup Milk
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1/2 cup
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1/4 teaspoon
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1/2 cup Red onions
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1/2 cup
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3 tablespoons Ginger
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1Chopped
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2 tablespoons Beef broth
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Dipping sauce
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1 tablespoon Cloves Garlic
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1 tablespoon Ginger
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1 teaspoon Skewers
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1 teaspoon
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1/2 teaspoon
Directions
Despite Kimchi Pancake is an easy-to-cook snack yet it’s a delicious appetizer. Kimchi as the main ingredients for this pancake also taste good when other additional ingredients are added, from the meat follow your preferences to other vegetables.
Steps
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1
Done
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Mix the flour, potato starch and salt in a large bowl until well combined. |
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2
Done
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Add the kimchi, kimchi juice, water and scallion. Stir well the mixture using a fork. |
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3
Done
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Heat the pan over medium high heat and add 2 tablespoons vegetable oil. |
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4
Done
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Fry until turned brown on one side, and flip to fry the other side until turned brown also. |
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5
Done
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To make the dipping sauce, simply combine all the dipping sauce ingredients into a bowl and stir well. |
