Ingredients
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200 grams of potatoes, cut into bite-sized pieces Bananas
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100 grams of carrots, cut into bite-sized pieces Worcestershire sauce
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250 grams of beef/chicken fillet, cut into bite-sized pieces tahini
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100 ml white grape juice (can substitute water and 1 teaspoon white vinegar) Medium Onion
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400ml Ginger
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2 teaspoons mushroom stock (optional)
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1 teaspoon
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1 tablespoon
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1 sweet apple, grated (optional) sized tomatoes,
Directions
Making Japanese curry with instant spices in the form of blocks is indeed more practical. You just need to stir-fry the ingredients with the spices and add the water. But Japanese curry from home-made spices is also not difficult to make, really.
Here’s a recipe and how to make Japanese curry without instant spices that RecipeTin Japan recommends.
Steps
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1
Done
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Curry Seasoning:2 tablespoons of cooking oil |
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2
Done
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How to Make Japanese Curry:Melt the butter with the cooking oil. Saute ginger, garlic and onion until fragrant. |
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3
Done
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Add the flour and stir for 1 minute. |
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4
Done
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Add tomato paste, chili powder, and curry powder. |
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5
Done
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Add potatoes, carrots, meat, and white wine juice or vinegar solution. Cook while stirring until it boils and there are no lumps anymore. |
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6
Done
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Add the water, then season the curry with the mushroom broth, salt, sugar, and sweet apple. Cook, stirring, until the curry sauce thickens and turns brown like steak sauce. |
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7
Done
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Serve your homemade Japanese curry with a plate of hot white rice. |
