Ingredients
- 10 medium size prawns
- All-purpose flour as needed
- sweet red chili
- Pepper and sesame
Directions
- Ebi furai is Japanese fried shrimp. Derived from the word ebi fry which means fried shrimp. Unlike the tempura which is wrapped in a mixture of flour and egg white, the ebi furai is wrapped in crispy breadcrumbs.
Ebi furai is commonly found in Japanese fast food outlets, such as Hokben. How to make? Here is a recipe you can try.
Steps
1 Done | Wet Dough:3 tablespoons all-purpose flour |
2 Done | How to Make Ebi Furai:Peel the prawns from the skin and leave the tail. Wash using clean running water. |
3 Done | Shrimp body parts. |
4 Done | Combine all wet ingredients and mix until smooth. |
5 Done | Dip the prawns in the dry flour, then into the wet mixture, and finally into the breadcrumbs. Repeat for the remaining shrimp. |
6 Done | Fry the prawns until golden brown, using medium heat. If it is cooked, remove and drain. |
