Fried Potato Patty (Perkedel Kentang): A Crispy Indonesian Delight Perkedel Kentang, also known as Fried Potato Patty, is a beloved Indonesian snack and side dish celebrated for its delightful combination...
Indonesian Chicken Livers Potato Sambal (Sambal goreng hat dan kentang) is a flavorful and spicy dish. It combines tender chicken livers and cubed potatoes in a spicy and savory sauce....
Greek Lemon Roasted Potatoes are a flavorful and tangy side dish that perfectly balances the tender and crispy texture of oven-roasted potatoes with the zesty flavors of lemon and garlic....
Irish beef stew is a hearty and comforting dish that is a staple in traditional Irish cuisine. It is typically made with tender beef, potatoes, carrots, onions, and a rich,...
Kulajda is a delicious and unique soup that is sure to become a favorite. Its combination of flavors and textures make it a standout dish that will keep you warm...
Swiss Rosti is a delicious dish made with grated potatoes, butter, and seasoning. It is a popular dish in Switzerland and is often served for breakfast or brunch.
Lemon Herb Roasted Potatoes are a delicious and flavorful side dish that features tender and crispy roasted potatoes seasoned with a combination of fresh herbs and zesty lemon. Here’s how...
Making Japanese curry with instant spices in the form of blocks is indeed more practical. You just need to stir-fry the ingredients with the spices and add the water.
Slime noodles” is not a common or widely recognized term in culinary or food terminology as of my last knowledge update in September 2021. It’s possible that the term has...