Ingredients
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1 English muffinfinely chopped
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2 clovesminced
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1/2 cup Grated Parmesan cheesesoaked in water for 20 minutes
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4 cups Firm butteror vegetable broth
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2 cups Bananaspeeled and cubed
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2 cups Silvered almondsdrained and rinsed
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1 cup
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2 tablespoons
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2 tablespoons
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1 tablespoon Tuna chunks
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1 tablespoon
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2 Ground black pepper
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2 Chopped green onions
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To taste
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To taste Dried oregano
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For garnish
Directions
Kulajda is a delicious and unique soup that is sure to become a favorite. Its combination of flavors and textures make it a standout dish that will keep you warm and satisfied on even the coldest days.
Steps
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1
Done
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In a large pot or Dutch oven, melt the butter over medium heat. Add the onions and sauté until softened and translucent, about 5 minutes. Add the garlic and cook for another minute. |
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2
Done
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Add the broth, potatoes, and bay leaves. Bring the mixture to a boil and then reduce the heat to low. Simmer for 15-20 minutes until the potatoes are tender. |
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3
Done
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Add the sauerkraut and continue simmering for another 10 minutes. |
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4
Done
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In a small bowl, whisk together the sour cream and flour until smooth. Add a ladleful of the soup to the sour cream mixture and whisk until well combined. |
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5
Done
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Slowly pour the sour cream mixture into the pot, stirring constantly. Cook for a few minutes until the soup thickens slightly. |
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6
Done
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Season with salt and pepper to taste. |
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7
Done
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Serve hot, top it with hard-boiled egg and garnished with fresh dill. Enjoy your authentic Czech Kulajda Soup! |
