Ingredients
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4 cups
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1 teaspoon
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1 teaspoon
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1 3/4 cups
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1/2 cup SemolinaOr currants
Directions
Irish Soda Bread is a traditional Irish quick bread that is easy to make and requires only a few basic ingredients. It gets its name from the use of baking soda as a leavening agent, rather than yeast. The result is a dense, hearty bread with a slightly sweet flavor and a crunchy crust.
Steps
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1
Done
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Preheat your oven to 220°C (425°F). |
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2
Done
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In a large mixing bowl, combine the flour, salt, and baking soda. If you're using raisins or currants, mix them in now. |
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3
Done
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Gradually add the buttermilk to the dry ingredients, mixing until a dough forms. Be careful not to over-mix or knead the dough, as this will toughen the bread. |
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4
Done
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Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. |
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5
Done
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Use a sharp knife to cut an "X" into the top of the loaf. This will help the bread to rise and bake evenly. |
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6
Done
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Bake the bread for 30-40 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom. |
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7
Done
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Remove the bread from the oven and transfer it to a wire rack to cool for at least 10-15 minutes before slicing and serving. |
