Ingredients
- 2 Potatoes according to taste Bananas
- 2 Tbsp salted butter, melted Ground cinnamon
- 3 cloves of garlic, chopped flavoring
- 2 tbsp Cloves
- 3 Tbsp Ripe avocado
- Pandan extract
- 1 tbsp
- 1/2 tsp
Directions
Lemon Herb Roasted Potatoes are a delicious and flavorful side dish that features tender and crispy roasted potatoes seasoned with a combination of fresh herbs and zesty lemon. Here’s how to make them:
Ingredients:
- Potatoes: Use your choice of potatoes, such as russet, red, or Yukon gold. Wash and cut them into bite-sized chunks or wedges.
- Fresh Herbs: You can use a combination of fresh herbs like rosemary, thyme, and parsley. Finely chop the herbs to release their flavors.
- Lemon: You’ll need both lemon juice and lemon zest for a bright and citrusy flavor.
- Olive Oil: Olive oil helps to coat the potatoes, ensuring they roast evenly and become crispy.
- Garlic: Minced garlic adds a savory depth of flavor to the dish.
- Salt and Pepper: Season the potatoes with salt and black pepper to taste.
Instructions:
- Preheat the Oven: Preheat your oven to around 425°F (220°C).
- Prepare the Potatoes: Wash, peel (optional), and cut the potatoes into bite-sized chunks or wedges. Pat them dry with a kitchen towel.
- Prepare the Herb Mixture: In a mixing bowl, combine olive oil, minced garlic, chopped fresh herbs (rosemary, thyme, and parsley), lemon zest, lemon juice, salt, and black pepper. Mix well to create a fragrant herb and lemon-infused oil.
- Toss and Coat: Add the potato chunks to the herb mixture in the bowl. Toss to coat the potatoes thoroughly with the herb-infused oil.
- Roasting: Spread the coated potato chunks in a single layer on a baking sheet lined with parchment paper or a lightly greased baking dish.
- Roast: Roast the potatoes in the preheated oven for about 25-35 minutes, or until they are golden brown and crispy on the outside and tender on the inside. You can toss them halfway through the cooking time for even browning.
- Serve: Once the Lemon Herb Roasted Potatoes are done, remove them from the oven and transfer them to a serving dish. Garnish with additional chopped fresh herbs and a sprinkle of lemon zest for a burst of fresh flavor.
These Lemon Herb Roasted Potatoes are a delightful side dish that pairs well with a variety of main courses, from roasted chicken to grilled fish. The combination of citrusy lemon, aromatic herbs, and crispy roasted potatoes creates a savory and refreshing dish that’s perfect for any occasion. Enjoy!
Steps
1 Done | How to cook:Preheat the oven to 175 degrees Celsius |
2 Done | prepare a baking sheet or heat-resistant container, cover it with aluminum foil |
3 Done | Wash the potatoes, don't peel the skin |
4 Done | Slice the potatoes thin, but don't break them |
5 Done | Mix all ingredients together until smooth |
6 Done | Apply to the potatoes, making sure that each piece is exposed to the seasoning |
7 Done | Bake at 175 degrees Celsius for 30 minutes |
8 Done | Brush again with seasoning, then bake again for 30 minutes |
