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Lemon herb roasted potatoes

Lemon herb roasted potatoes

Ingredients

Directions

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How to cook:

Preheat the oven to 175 degrees Celsius

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prepare a baking sheet or heat-resistant container, cover it with aluminum foil

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Wash the potatoes, don't peel the skin

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Slice the potatoes thin, but don't break them

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Mix all ingredients together until smooth

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Apply to the potatoes, making sure that each piece is exposed to the seasoning

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Bake at 175 degrees Celsius for 30 minutes

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Brush again with seasoning, then bake again for 30 minutes

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Ingredients

2 Potatoes according to taste Potatoes
2 Tbsp salted butter, melted Unsalted butter
3 cloves of garlic, chopped Cloves Of Garlic
2 tbsp Lemon juice
3 Tbsp Honey
A pinch of salt
1 tbsp Parsley leaf
1/2 tsp Black pepper

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Tteokbokki
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French toast

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