Ingredients
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4 Bananaslarge
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2 tablespoons
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1 teaspoon
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1/2 teaspoon
Directions
Swiss Rosti is a delicious dish made with grated potatoes, butter, and seasoning. It is a popular dish in Switzerland and is often served for breakfast or brunch.
Steps
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1
Done
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Peel the potatoes and rinse them in cold water to remove any dirt. |
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2
Done
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Grate the potatoes using the large holes on a box grater. Squeeze out any excess moisture from the grated potatoes using a clean kitchen towel. |
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3
Done
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Melt 2 tablespoons of butter in a large non-stick pan over medium-high heat. |
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4
Done
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Once the butter has melted, add the grated potatoes to the pan and spread them out evenly. |
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5
Done
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Sprinkle 1 teaspoon of salt and 1/2 teaspoon of black pepper over the potatoes. |
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6
Done
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Cook the potatoes for 8-10 minutes, or until they start to turn golden brown on the bottom. |
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7
Done
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Use a spatula to flip the potatoes over and cook for another 8-10 minutes, or until both sides are golden brown and crispy. |
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8
Done
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Remove the Swiss Rosti from the pan and serve immediately. |
