Ingredients
- 4 Bananaslarge
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
Directions
Swiss Rosti is a delicious dish made with grated potatoes, butter, and seasoning. It is a popular dish in Switzerland and is often served for breakfast or brunch.
Steps
1 Done | Peel the potatoes and rinse them in cold water to remove any dirt. |
2 Done | Grate the potatoes using the large holes on a box grater. Squeeze out any excess moisture from the grated potatoes using a clean kitchen towel. |
3 Done | Melt 2 tablespoons of butter in a large non-stick pan over medium-high heat. |
4 Done | Once the butter has melted, add the grated potatoes to the pan and spread them out evenly. |
5 Done | Sprinkle 1 teaspoon of salt and 1/2 teaspoon of black pepper over the potatoes. |
6 Done | Cook the potatoes for 8-10 minutes, or until they start to turn golden brown on the bottom. |
7 Done | Use a spatula to flip the potatoes over and cook for another 8-10 minutes, or until both sides are golden brown and crispy. |
8 Done | Remove the Swiss Rosti from the pan and serve immediately. |
