Ingredients

	300 grams Red chili peppers
	1 tsp
	1/2 tsp Yeast
	1/2 tsp 2 Eggs
	1
	2 flavoring
	1 tsp Cloves Garlic
	1/2 tsp Cloves Garlic
	2 tbsp Korean red pepper paste
	3 tbsp Cooked jasmine rice
	3 tbsp Eggplants
	1 Cooked rice
	2 Fish ball
	3
	3 Jeruk Purut

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Hamburger

Name: Hamburger
Cuisine: American
Ingredients: Red chili peppers: 300 grams; : 1 tsp; Yeast: 1/2 tsp; 2 Eggs: 1/2 tsp; : 1; flavoring: 2; Cloves Garlic: 1 tsp; Cloves Garlic: 1/2 tsp; Korean red pepper paste: 2 tbsp; Cooked jasmine rice: 3 tbsp; Eggplants: 3 tbsp; Cooked rice: 1; Fish ball: 2; : 3; Jeruk Purut: 3

Cuisine:

American

Medium

Ingredients

300 grams Red chili peppers
1 tsp
1/2 tsp Yeast
1/2 tsp 2 Eggs
1
2 flavoring
1 tsp Cloves Garlic
1/2 tsp Cloves Garlic
2 tbsp Korean red pepper paste
3 tbsp Cooked jasmine rice
3 tbsp Eggplants
1 Cooked rice
2 Fish ball
3
3 Jeruk Purut

Directions

A hamburger (or burger for short) is a food consisting of fillings —usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a “special sauce”, often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger

Steps

1 Done	step Mix the minced beef, salt, ground pepper, mushroom broth, garlic, onions, English soy sauce and soy sauce.
2 Done	Knead and mix well then divide into 3 parts. Round each part and press until slightly flattened. Set aside. Heat margarine in Teflon and roast the burger meat until it turns brown on medium-low heat.
3 Done	When it is brown on both sides remove it. Prepare burger buns and spread with mayonnaise and hot sauce on the inside.
4 Done	Arrange the burger-lettuce-meat-mayonnaise and hot sauce-cheese-tomato-bread slices. Homemade burgers are ready to be enjoyed.