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Pizza

Pizza

Ingredients

Directions

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Pizza is a savory dish from Italy, a kind of round and flat dough, baked in the oven and usually covered with tomato sauce and cheese with other toppings to choose from. The cheese used is usually mozzarella or “pizza cheese”, it can also be parmesan cheese and several other cheeses.

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Step 1
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Dough Ingredients

100 gr high pro flour
70 ml water
3 g yeast
pinch of salt
1 tsp margarine
Sauce Ingredients
chili sauce as needed
2 tomatoes (boiled then mashed)
Salt as needed
pepper as needed
thyme as needed
oregano as needed
little sugar
water as needed
a onion and garlic as needed
butter as needed
Toppings
Mold
Paprika
Sausage
Mozarella cheese

Step 2
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Step

In a bowl mix flour, yeast and water then knead
After half smooth add salt and margarine
Knead again until smooth

Step 3
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If it is already smooth, divide the dough into 2 parts then round and let stand until it has doubled in size (about 30 minutes depending on room temperature)

Step 4
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While waiting for us to make the sauce ingredients,
Melt the butter then sauté the onions and then the garlic
Next, add the chili sauce and tomato puree and add a little water

Step 5
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Add sugar, salt, pepper, thyme and oregano, cook until slightly thick then remove

Step 6
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If the dough has doubled in size, roll or thin the dough
After that, add the sauce and toppings, then add the mozzarella cheese
Bake until cooked, about 15 minutes
Finished

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Ingredients

2 pizzas

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