Sweet Potato Chicken Curry

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Adjust Servings:
700 grams Root ginger cut into small pieces
2 large size Chinese rice wine peeled and chopped into bite-sized pieces
1 English muffin diced
1 teaspoon grated
2 cloves Green peas minced
2 tablespoons Cream cheese
2 teaspoons Orange juice
1 teaspoon Garlic Paste
1 teaspoon Vanilla extract
1 teaspoon
1 teaspoon
1 teaspoon Yellow bean
1 cup Firm butter
1 can Oil
1 teaspoon
For garnish Flank steak

Nutritional information

37 grams
Total Carbohydrate
33.5 grams
Total Protein
1.6 grams
Total Fat

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Sweet Potato Chicken Curry

  • 50 minutes
  • Serves 3
  • Medium




Sweet Potato Chicken Curry is a flavorful and comforting dish that combines tender pieces of chicken with sweet potatoes in a fragrant and spicy curry sauce. Here’s a description of this delicious dish:


  • Chicken: Tender pieces of chicken, usually boneless and skinless, are the primary protein in this curry. They are typically cut into bite-sized chunks for easy cooking.
  • Sweet Potatoes: Sweet potatoes, which provide a natural sweetness and a creamy texture, are a key ingredient in this dish. They are peeled and cubed before being added to the curry.
  • Curry Sauce: The curry sauce is made by sautéing onions, garlic, and ginger in oil until fragrant. Then, a blend of aromatic spices such as cumin, coriander, turmeric, and chili powder is added to create a rich and flavorful base. Coconut milk or tomato-based sauces can be used to make the curry creamy and delicious.
  • Additional Ingredients: Other common ingredients in Sweet Potato Chicken Curry may include bell peppers, peas, or spinach for added color and nutrition. Seasonings like salt, pepper, and a touch of sugar or honey are used to balance the flavors.


The dish typically starts with sautéing onions, garlic, and ginger in oil until they become soft and aromatic. The spices are then added to the onion mixture and toasted to release their flavors. After that, the chicken is added and cooked until it turns white on all sides.

Next, sweet potato cubes are introduced, followed by the addition of coconut milk or tomato-based sauce. The dish is simmered until the chicken is cooked through, and the sweet potatoes become tender. The curry sauce thickens as it cooks, creating a creamy and flavorful dish.


Sweet Potato Chicken Curry is often served over a bed of steamed rice, which helps to balance the spiciness of the curry with the natural sweetness of the sweet potatoes. It can also be enjoyed with naan bread or other types of flatbreads.

This dish offers a harmonious blend of spicy, sweet, and savory flavors, making it a popular choice for those who appreciate the warmth and comfort of a good curry. Whether you prepare it at home or enjoy it at a restaurant, Sweet Potato Chicken Curry is a delightful and satisfying meal.



In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Add the chicken and cook until browned, about 5 minutes.


Add the onion, garlic, and ginger and cook until the onion is soft and translucent about 5 minutes.


Add the tomato paste, curry powder, garam masala, turmeric, paprika, cumin, coriander, and salt and stir to combine. Cook for 2-3 minutes.


Stir in the sweet potatoes and chicken broth. Bring to a boil, then reduce heat to low and simmer, covered, for 15-20 minutes, or until the sweet potatoes are tender.


Stir in the coconut milk and simmer for a few minutes more, until heated through.


Serve the curry over rice, garnished with fresh cilantro. Enjoy!


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