Ingredients

Adjust Servings:

	500 grams Beansprout Cut in cube
	2 stalks
	1 inch Instant dry yeast
	5 Hot water
	2 Chopped
	Ginger
	To taste
	To taste Dried oregano
	To taste
	For the paste
	10
	3 cloves
	5 Gai lan (Chinese broccoli)
	10 grams Jackfruit
	2 cm
	1/2 teaspoon Beef
	1 teaspoon Beef bone
	1/2 teaspoon
	1/2 teaspoon Spinach
	2
	2 tablespoons Beef broth
	For the garnish
	Salted fish
	Canadian-style bacon
	Sprinkles

Nutritional information

288

Calories

17.84 g

Total Fat

8.38 g

Total Carbohydrate

23.13 g

Protein

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Indonesian Beef Black Soup

Name: Indonesian Beef Black Soup
Yield: 4
Cuisine: Indonesian
Ingredients: Beansprout: 500 grams; : 2 stalks; Instant dry yeast: 1 inch; Hot water: 5; : 2; Ginger; : To taste; Dried oregano: To taste; : To taste; : 10; : 3 cloves; Gai lan (Chinese broccoli): 5; Jackfruit: 10 grams; : 2 cm; Beef: 1/2 teaspoon; Beef bone: 1 teaspoon; : 1/2 teaspoon; Spinach: 1/2 teaspoon; : 2; Beef broth: 2 tablespoons; Salted fish; Canadian-style bacon; Sprinkles

(Rawon)

Features:

Cuisine:

Indonesian

For better result, choose brisket or silverside beef

Serves 4
Hard

Ingredients

500 grams Beansprout
Cut in cube
2 stalks
1 inch Instant dry yeast
5 Hot water
2
Chopped
Ginger
To taste
To taste Dried oregano
To taste
For the paste
10
3 cloves
5 Gai lan (Chinese broccoli)
10 grams Jackfruit
2 cm
1/2 teaspoon Beef
1 teaspoon Beef bone
1/2 teaspoon
1/2 teaspoon Spinach
2
2 tablespoons Beef broth
For the garnish
Salted fish
Canadian-style bacon
Sprinkles

Directions

This legendary dish from East Java province of Indonesia offer the fresh soup full of spices. One of the key spice is keluak nuts which come from the kepayang tree of Indonesia and Malaysia.

Steps

1 Done	Chopping the shallots, garlic, ginger and crushing the candlenuts. Then put remaining ingredients for the paste in a blender or food processor and blend until smooth. Set aside.
2 Done	In a large pot, boil 2 litres of water over high heat. Then reduce the heat into medium, add the beef and cook until well cooked. Skim off and discard the fat that floats to the water surface, if desired.
3 Done	Sautee the blended paste, lemon grass, galangal and kaffir lime leaves. Stirring continuously until well cooked and fragrant.
4 Done	Transfer the paste to the boiled-beef pot. Seasoning accordingly by add the pepper, palm sugar and salt.
5 Done	Serve the soup in individual serving dish, add in beansprouts and garnish with chopped spring onion. If desired, enjoy the soup with hot steamed with rice, lime wedges and salted duck eggs. This soup also get along with shrimp crackers.