min

Indonesian Beef Black Soup

Name: Indonesian Beef Black Soup
Yield: 4 Servings
Ingredients: Beef: 500 grams; Lemongrass: 2 stalks; Galangal: 1 inch; Kaffir lime leaves: 5; Spring onions: 2; Water; Salt: To taste; Pepper: To taste; Palm sugar: To taste; Shallots: 10; Garlic: 3 cloves; Candlenuts: 5; Keluak: 10 grams; Ginger: 2 cm; Coriander powder: 1/2 teaspoon; Turmeric powder: 1 teaspoon; Cumin powder: 1/2 teaspoon; Tamarind: 1/2 teaspoon; Red chillies: 2; Vegetable oil: 2 tablespoons; Bean sprouts; Lime; Salted duck eggs

(Rawon)

Features:

Cuisine:

Indonesian

For better result, choose brisket or silverside beef

Ingredients

500 grams Beef
Cut in cube
2 stalks Lemongrass
1 inch Galangal
5 Kaffir lime leaves
2 Spring onions
Chopped
Water
To taste Salt
To taste Pepper
To taste Palm sugar
For the paste
10 Shallots
3 cloves Garlic
5 Candlenuts
10 grams Keluak
2 cm Ginger
1/2 teaspoon Coriander powder
1 teaspoon Turmeric powder
1/2 teaspoon Cumin powder
1/2 teaspoon Tamarind
2 Red chillies
2 tablespoons Vegetable oil
For the garnish
Bean sprouts
Lime
Salted duck eggs

Directions

This legendary dish from East Java province of Indonesia offer the fresh soup full of spices. One of the key spice is keluak nuts which come from the kepayang tree of Indonesia and Malaysia.

(Visited 713 times, 3 visits today)

Step 1

Mark as Complete

Chopping the shallots, garlic, ginger and crushing the candlenuts. Then put remaining ingredients for the paste in a blender or food processor and blend until smooth. Set aside.

Step 2

Mark as Complete

In a large pot, boil 2 litres of water over high heat.
Then reduce the heat into medium, add the beef and cook until well cooked.
Skim off and discard the fat that floats to the water surface, if desired.

Step 3

Mark as Complete

Sautee the blended paste, lemon grass, galangal and kaffir lime leaves. Stirring continuously until well cooked and fragrant.

Step 4

Mark as Complete

Transfer the paste to the boiled-beef pot. Seasoning accordingly by add the pepper, palm sugar and salt.

Step 5

Mark as Complete

Serve the soup in individual serving dish, add in beansprouts and garnish with chopped spring onion.
If desired, enjoy the soup with hot steamed with rice, lime wedges and salted duck eggs. This soup also get along with shrimp crackers.

Comment
kris

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

713 Views
Serves 4
Hard

Ingredients

Adjust Servings:

	500 grams Beef Cut in cube
	2 stalks Lemongrass
	1 inch Galangal
	5 Kaffir lime leaves
	2 Spring onions Chopped
	Water
	To taste Salt
	To taste Pepper
	To taste Palm sugar
For the paste
	10 Shallots
	3 cloves Garlic
	5 Candlenuts
	10 grams Keluak
	2 cm Ginger
	1/2 teaspoon Coriander powder
	1 teaspoon Turmeric powder
	1/2 teaspoon Cumin powder
	1/2 teaspoon Tamarind
	2 Red chillies
	2 tablespoons Vegetable oil
For the garnish
	Bean sprouts
	Lime
	Salted duck eggs