min

Thai Green Papaya Salad

Name: Thai Green Papaya Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: Green papaya: 1; Long bean: 2; Carrot: 1; Tomatoes: 3; Garlic: 2 cloves; Roasted peanut: 3 tablespoons; Thai chillies: 3; Palm sugar: 1 1/2 tablespoons; Limes: 2; Fish sauce: 1 1/2 tablespoons; Tamarind juice: 2 teaspoons

(Som Tum)

Features:

Cuisine:

Thai

Dried shrimp is common additional ingredient to add crisp on your Thai green papaya salad, and substitute the fish sauce with soy sauce if desire a vegetarian salad

Ingredients

1 Green papaya
Big size or weighing about 350 grams, peeled and julienned
2 Long bean
Cut into 2 inch long pieces
1 Carrot
Julienned
3 Tomatoes
Cut into small wedges
2 cloves Garlic
3 tablespoons Roasted peanut
Unsalted and chopped
3 Thai chillies
1 1/2 tablespoons Palm sugar
2 Limes
1 1/2 tablespoons Fish sauce
2 teaspoons Tamarind juice

Directions

Som Tum is one of the popular dish in Thailand, originated from North Eastern part. The combination of spicy, sour and sweet flavors makes this dish a classic and popular. Adjust the spiciness in this recipe to your level.

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Step 1

Mark as Complete

Soak the julienned papaya on the water and drain them well on paper towels.

Step 2

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Add the cloves and chillies in the mortar and pound until crushed and no more big chunks.
If desire spicier salad, add more Thai chillies.

Step 3

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Add the palm sugar, fish sauce, tamarind juice and lime juice into the mortar, pound and mix well until the sugar palm fully dissolved.

Step 4

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Add the tomato wedges and roasted peanuts into mortar and pound to break them slightly.

Step 5

Mark as Complete

Add the shredded green papaya and carrots, mix them all together, pound lightly. Transfer the salad on plate and serve.

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690 Views
15 minutes
Serves 2
Easy
No cooking involved

Ingredients

Adjust Servings:

	1 Green papaya Big size or weighing about 350 grams, peeled and julienned
	2 Long bean Cut into 2 inch long pieces
	1 Carrot Julienned
	3 Tomatoes Cut into small wedges
	2 cloves Garlic
	3 tablespoons Roasted peanut Unsalted and chopped
	3 Thai chillies
	1 1/2 tablespoons Palm sugar
	2 Limes
	1 1/2 tablespoons Fish sauce
	2 teaspoons Tamarind juice