Thai Firecracker Shrimp
Thai firecracker shrimp is a perfect fritter if you’re a fan of spring rolls. In fact, this savory and spicy snack is much more easier to prepare compare to ordinary...
Cuisine: Thai
Grilled Sriracha Shrimp Skewers
With lime and honey
Grilling your favorite seafood could be fun. And this recipe will let the shrimp lover smile from ear to ear. Easy way to prepare grilled shrimps with extraordinary flavor. The...
Classic Homemade Pad Thai
with shrimp
Pad Thai is one of few food that you must try while in Thailand. That’s the reason why I share this cooking recipe. I like to prepare this stir fried...
Homemade Thai Milk Bubble Tea (Boba Tea)
(Cha Nom Khimuk)
Thai milk bubble tea or some called boba tea are becoming a huge trend in most of Asian countries lately. Probably there are hundreds of franchise brand for this sweet...
Hot and Spicy Squid Salad
(Yam Pra Muek)
Hot and spicy is one of the Thai dishes signature. This recipe offer hot and spicy salad yet refreshing. Apart the spicy and refreshing taste, this salad also offer sour taste...
Thai Coconut Custard with Mung Beans
Khanom Mo Kaeng Thua
If you ever been to Thailand, particularly in the city of Hua Hin, this sweet dessert isn’t a new thing for you. Mung Bean Thai Custard or “Khanom Mo Kaeng...
Thai Pandan Fried Chicken
Gai Haw Bai Toey
This recipe allows you to cook one of the most favorite Thai dish at your own convenient. The key factors of this recipe is perfect marinade chicken with fragrant pandan...
Deep Fried Shrimp with Tamarind Sauce
Likewise other Thai cuisine, Tom Yum, this recipe also offer sour and spicy taste. Tamarind is common ingredient use in Thailand to cook some dishes. With the unique Asian flavor...
Thai Pork Satay (Moo Satay)
Grilled pork with peanut sauce and cucumber pickle
Satay is Southeast Asian dish where the meat is seasoned, skewered on bamboo stick and grilled over the hot charcoal. Not only in Thailand, satay also can be found in...
Thai Green Papaya Salad
(Som Tum)
Som Tum is one of the popular dish in Thailand, originated from North Eastern part. The combination of spicy, sour and sweet flavors makes this dish a classic and popular....