0 0
Grilled Sriracha Shrimp Skewers

Grilled Sriracha Shrimp Skewers

With lime and honey

Features:
  • Spicy
Cuisine:

Indonesian sambal, Portuguese peri-peri sauce, Japanese yuzu sauce and the classic El Yucateco sauces are suitable to substitute Sriracha sauce

Ingredients

  • For the marinade

Directions

Share

Grilling your favorite seafood could be fun. And this recipe will let the shrimp lover smile from ear to ear. Easy way to prepare grilled shrimps with extraordinary flavor. The perfect combination of hot and spicy taste, sweet and sour is the key of the taste.

(Visited 60 times, 1 visits today)
Step 1
Mark as Complete

Prepare the shrimps properly.
Rinse with cold water, remove legs and tail, peel and devein shrimps.

Step 2
Mark as Complete

In a mixing bowl, put all the marinate ingredients and mix them well.
Add the shrimps and keep in refrigerator to marinate, at least an hour up to 4 hours for the better taste.

Step 3
Mark as Complete

Soak the wooden skewers in water at least 20 minutes before grilling.

Step 4
Mark as Complete

Take out the shrimps from refrigerator and thread onto soaked wooden skewers.

Step 5
Mark as Complete

Heat the grill to medium high temperature. Spray grill grates with cooking spray or rub with olive oil if necessary.

Step 6
Mark as Complete

Place shrimp skewer on the grill and grill for 4-5 minutes on each side, or until shrimp has become pink and firm.
Flip the shrimp over and grill on the other side for another 4-5 minutes.

Step 7
Mark as Complete

Using a brush, gently brush the marinate sauce on both sides of the shrimp. Grill each side for one more minute.

Step 8
Mark as Complete

Remove the shrimp skewers from the grill.
Serve with hot steamed rice, lime wedges and your favorite dipping sauce.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Czech Savory Potato Pancakes (Bramboráčky)
next
Spaghetti Frittata
  • 60 Views
  • 35 minutes
  • Serves 4
  • Easy
  • 176 C (350 F)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 pound Shrimps Large or jumbo size
5 Wooden skewers
For the marinade
6 tablespoons Sriracha sauce
2 tablespoons Lime juice
2 tablespoons Honey
2 cloves Garlics Minced
2 tablespoons Soy sauce
2 tablespoons Olive oil
1 teaspoon Black pepper

Nutritional information

188
Calories
2.9 g
Total Carbohydrate
9.1 g
Total Fat
24.3 g
Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

previous
Czech Savory Potato Pancakes (Bramboráčky)
next
Spaghetti Frittata

Add Your Comment