0 0
Spaghetti Frittata

Spaghetti Frittata

with bacon and cheese


If desired, add some vegetables to the frittata. Some of options that goes well are baby spinach, green onion or parsley




This cooking recipe offer another variant to enjoy the spaghetti, from the ordinary carbonara and aglio olio. Mix the spaghetti with eggs and add other preferred ingredients to meet your own frittata taste. From cheesy and savory taste to spicy one.

(Visited 149 times, 1 visits today)
Step 1
Mark as Complete

Preheat the oven to 350 F (176 C).

Step 2
Mark as Complete

Cook the spaghetti according to package directions and drain. Set aside.

Step 3
Mark as Complete

While pasta is cooking, heat the skillet over medium-high temperature and fry the sliced bacon until crispy or around 6 minutes.

Step 4
Mark as Complete

Remove the bacon from the heat and drain the excess oil on paper towels.

Step 5
Mark as Complete

In a medium bowl, beat the eggs and add in milk, butter, mozarella cheese and parmesan cheese.
Season to taste with salt and ground black pepper. Whisk them all together.

Step 6
Mark as Complete

Toss fried bacon and cooked spaghetti to skillet until everything is combined. Pour in the egg mixture and toss again.

Step 7
Mark as Complete

Cook over medium heat on the stovetop for 3-5 minutes or until the edges just start to set and crust develops.

Step 8
Mark as Complete

Remove the skillet from heat and transfer to the oven and continue cook for 10 minutes or until eggs set.

Step 9
Mark as Complete

Remove the skillet from oven and let it cool for 5-10 minutes. Cut the frittata into wedges and serve.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Grilled Sriracha Shrimp Skewers
Pork Liver Stir Fry
  • 45 minutes
  • Serves 6
  • Easy
  • 350 F (176 C)

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
8 ounces Spaghetti
4 slices Bacon
1/2 cup Milk
6 Eggs
1 tablespoon Butter
1/2 cup Mozarella cheese
1/2 cup Parmesan cheese
To taste Salt
To taste Ground black pepper

Nutritional information

1.3 g
Total Carbohydrate
13.4 g
Total Fat
10.8 g

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Sriracha Shrimp Skewers
Pork Liver Stir Fry

Add Your Comment