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Crispy Fried Chicken Skin

Crispy Fried Chicken Skin

Indonesian style

Cuisine:

Wash and clean the chicken skin properly to remove the smell it may have.

Ingredients

Directions

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Some of us will simply throw away chicken skin while cooking some dish, due some facts about the danger it may occur for our health. Even so, we find it’s hard to resist the temptation to put aside the skin part while eating fried chicken, don’t you? As long as we eat it moderate and not too often, it will do just fine.

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Step 1
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Wash chicken skin thoroughly as clean as possible, then cut into desired sizes.

Step 2
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Squeezing lime into it and let it stand for 15 minutes. Rinse with clean water and drain it.

Step 3
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Prepare smashed garlic, salt and black pepper powder into a bowl and mix it well. Use this mixture to marinate the skin for 30 minutes.

Step 4
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Add egg into marinated skin and mix it well.

Step 5
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Prepare the batter in another bowl, mixture of sifted wheat flour and cornstarch. You may add salt and black pepper powder to taste on this step, but not too much as the skin has been marinated on previous step.

Step 6
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Take marinated skin one piece at time, roll and flip it, so that chicken skin coated with batter evenly. While doing this, prepare the sunflower oil into frying pan and set as high heat temperature.

Step 7
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After the oil is heated, fry battered chicken skin into medium heat temperature for 4 to 6 minutes or until they're light brown. Once done, remove the chicken skin and drain on paper towels.

Step 8
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Serve while its hot and crisp with chili sauce, tomato sauce or any sauce you would like to dip in.

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Thai Pineapple Fried Rice
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Classic Eggs Benedict
  • 753 Views
  • 90 minutes
  • Serves 3
  • Medium
  • 232 C (450 F)

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Ingredients

Adjust Servings:
150 grams Chiken skin
1 Egg
3 cloves Garlic Smashed
Salt Add to taste
Black pepper powder Add to taste
4 tablespoons Wheat flour Sifted
1 tablespoon Cornstarch Sifted
1/2 Lime
1/2 cup Sunflower oil

Nutritional information

597
Calories
43.8 g
Total fat
123 mg
Cholesterol
29.3 g
Carbohydrates
21.2 g
Protein

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previous
Thai Pineapple Fried Rice
next
Classic Eggs Benedict

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