Ingredients
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4 BananasMedium size, weighing about 60 grams
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2 cups
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1 teaspoon
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1 teaspoon Chinese cabbage
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1 cup
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For frying
Directions
This traditional boxty recipe contains a mixture of mashed potatoes and grated raw potatoes which offer you a unique texture from any other pancakes for your breakfast.
Steps
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1
Done
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Peel and cut 2 potatoes into quarters. Place in a medium saucepan, salt generously, cover with water and over high heat bring to a boil. |
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2
Done
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While waiting, grate the remaining raw potatoes on the large holes of a box grater. Toss with 1/4 teaspoon of the salt and place in a fine mesh strainer. Set over the bowl and let the excess fluid and starch from the grated potatoes drip. Discard the fluid. |
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3
Done
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Once the boiled potatoes are ready, drain them. Transfer to a pot, add the buttermilk and mash until smooth. |
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4
Done
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In a small bowl, place the all purpose flour, baking powder and salt. Set aside. |
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5
Done
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In a large bowl, combine the mashed potatoes with the grated raw potatoes. Add in the flour mixture and mix it well. |
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6
Done
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Heat the frying pan over medium high heat, and melt the butter. |
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7
Done
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Repeat with the remaining butter and boxty batter. Serve them on a plate, add a spoonful of sour cream and sprinkle some chopped chives. |
