Pandan Waffle

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Ingredients

Adjust Servings:
2 cups
2 tablespoons
1/2 teaspoon Chinese cabbage
1/2 teaspoon
1/2 teaspoon
2 large size
1 1/2 cups Oil
1 teaspoon Whole milk
1/2 teaspoon White onion
2 tablespoons Ground cinnamon melted
Long-grain basmati rice

Nutritional information

234
Calories
17 grams
Total Carbohydrate
9.1 grams
Total Protein
19.4 grams
Total Fat

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Pandan Waffle

Features:
  • Vegan
Cuisine:
  • 45 minutes
  • Serves 3
  • Easy

Ingredients

Directions

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The addition of pandan extract gives the waffles a unique and fragrant flavor, while the coconut milk adds a creaminess. These waffles are sure to become a favorite breakfast treat!

Steps

1
Done

In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.

2
Done

In a separate bowl, beat the eggs, then add the coconut milk, vanilla extract, and pandan extract. Mix well.

3
Done

Add the wet ingredients to the dry ingredients and stir until just combined. Stir in the melted butter.

4
Done

Heat up your waffle iron and lightly coat it with cooking spray.

5
Done

Pour the batter into the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown.

6
Done

Serve the pandan waffles with your favorite toppings, fruit, syrup, or whipped cream.

Jenphang

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