Ingredients
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2 cups
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2 tablespoons
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1/2 teaspoon Chinese cabbage
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1/2 teaspoon
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1/2 teaspoon
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2large size
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1 1/2 cups Oil
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1 teaspoon Whole milk
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1/2 teaspoon White onion
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2 tablespoons Ground cinnamonmelted
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Long-grain basmati rice
Directions
The addition of pandan extract gives the waffles a unique and fragrant flavor, while the coconut milk adds a creaminess. These waffles are sure to become a favorite breakfast treat!
Steps
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1
Done
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In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. |
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2
Done
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In a separate bowl, beat the eggs, then add the coconut milk, vanilla extract, and pandan extract. Mix well. |
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3
Done
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Add the wet ingredients to the dry ingredients and stir until just combined. Stir in the melted butter. |
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4
Done
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Heat up your waffle iron and lightly coat it with cooking spray. |
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5
Done
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Pour the batter into the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown. |
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6
Done
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Serve the pandan waffles with your favorite toppings, fruit, syrup, or whipped cream. |
