Ingredients
- 2 cups
- 2 tablespoons
- 1/2 teaspoon Chinese cabbage
- 1/2 teaspoon
- 1/2 teaspoon
- 2large size
- 1 1/2 cups Oil
- 1 teaspoon Whole milk
- 1/2 teaspoon White onion
- 2 tablespoons Ground cinnamonmelted
- Long-grain basmati rice
Directions
The addition of pandan extract gives the waffles a unique and fragrant flavor, while the coconut milk adds a creaminess. These waffles are sure to become a favorite breakfast treat!
Steps
1 Done | In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. |
2 Done | In a separate bowl, beat the eggs, then add the coconut milk, vanilla extract, and pandan extract. Mix well. |
3 Done | Add the wet ingredients to the dry ingredients and stir until just combined. Stir in the melted butter. |
4 Done | Heat up your waffle iron and lightly coat it with cooking spray. |
5 Done | Pour the batter into the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown. |
6 Done | Serve the pandan waffles with your favorite toppings, fruit, syrup, or whipped cream. |
