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Balinese chicken satay

Balinese chicken satay





Sate or satai is a food made from meat that is cut into small pieces and stabbed in such a way with a stick of coconut or bamboo leaves, then grilled using wood charcoal coals. The satay is served with various spices depending on the variation of the satay recipe. The meat used for satay includes chicken, mutton, lamb, beef, pork, rabbit, horse, and others.

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Step 1
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How to cook :

Puree the onion, garlic, turmeric, chili, candlenut, ginger, kencur, galangal and shrimp paste

Step 2
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Mix ground chicken, eggs, tapioca, and coconut. Add salt and pepper to taste.

Step 3
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Saute ground spices until fragrant then mix into the chicken meat mixture. Stir well.

Step 4
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Heat the Grill Pan over medium heat. Take some dough. Cook until done. Then taste it until it’s just right.

Step 5
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If the taste is right. Take enough dough and wrap it on a bamboo stick or lemon grass stick. Then bake in the Grill Pan until cooked.

Step 6
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For Sambal matah: slice the red onion, lime leaves, chilies, and only the white part of the lemon grass. Add a pinch of salt. Heat 2 tablespoons of oil, add the shrimp paste. Fry until the shrimp paste is mixed with oil. Then mix in the sliced ingredients. Stir well, ready to serve.

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Soup Konro
Beef Rendang
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300 gr chicken (minced) Chicken
100 gr Grated coconut
1 Egg
2 tbsp Tapioca
5 cloves Red onion
4 Cloves Garlic
3 candlenuts (roasted) Candlenuts
1 cm turmeric (grilled) Turmeric
2 cm kencur
1 cm Galangal
1 cm Ginger
5 pieces of cayenne pepper (maybe more) cayenne pepper
1 cm shrimp paste (grilled) Shrimp paste
to taste salt & pepper
20 sticks of bamboo or lemongrass

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Soup Konro
Beef Rendang

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