Bamya (Okra Stew)
Bamya (Okra Stew) is a delicious and hearty Middle Eastern dish made with okra, tomatoes, and spices. It is a simple and easy-to-make recipe that is perfect for a cold...
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Ingredient: teak leaves
Tandoori Chicken
Chicken Tandoori is a popular Indian dish made by marinating chicken in a mixture of spices. Chicken Tandoori is a dish that is beloved for its complex blend of spices,...
Balinese chicken satay
Sate or satai is a food made from meat that is cut into small pieces and stabbed in such a way with a stick of coconut or bamboo leaves, then...
Nasi Goreng (fried rice)
Fried rice is a dish of rice that is fried in a frying pan or frying pan to produce a different taste because it is mixed with spices such as...
Nasi Goreng (fried rice)
Fried rice is a dish of rice that is fried in a frying pan or frying pan to produce a different taste because it is mixed with spices such as...
Kupat tofu
“Kupat Tahu” is a traditional Indonesian dish that combines two key elements: “kupat” (compressed rice cake) and “tahu” (tofu). It’s a popular street food dish in Indonesia and can be...
Arabic chicken cooked betutu
I understand you’re looking for a chicken dish with an Arabic twist that is similar to the Balinese betutu. While betutu is traditionally Balinese, you can certainly create a fusion...
Sauteed Prawns
Sauteed prawns, also known as sauteed shrimp, is a mouthwatering and versatile seafood dish. This dish involves cooking large prawns or shrimp in a skillet with various flavor-enhancing ingredients. Here’s...