1 pack of La Fonte spaghetti Fonte spaghetti
enough water to boil
1 tbsp Cooking Oil
3 pieces of beef sausage cut into 2 beef sausage
4 finely chopped garlic
4 pieces of cayenne pepper, sliced cayenne pepper
Salt and powdered broth to taste
Grated Parmesan cheese
1 tbsp Margarine
Spaghetti is a type of pasta that is long, thin, cylindrical, and dense, which, if you look closely, resembles noodles in general. It is a staple in traditional Italian cuisine.
Bring the water to a boil and add 1 tablespoon of cooking oil, boil the spaghetti until it is al dente (not soggy and not too hard) then drain.
Heat margarine, saute garlic until fragrant then add sausage, stir fry briefly until sausage changes color
Then add the spaghetti, mix well. Add the sliced red chilies, mushroom broth, and salt. Taste correction.
Remove and serve on a plate then sprinkle with oregano leaves and parmesan cheese, serve
|1 pack of La Fonte spaghetti Fonte spaghetti|
|enough water to boil|
|1 tbsp Cooking Oil|
|3 pieces of beef sausage cut into 2 beef sausage|
|4 finely chopped garlic|
|4 pieces of cayenne pepper, sliced cayenne pepper|
|Salt and powdered broth to taste|
|Grated Parmesan cheese|
|1 tbsp Margarine|