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spaghetti

spaghetti

Ingredients

Directions

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Spaghetti is a type of pasta that is long, thin, cylindrical, and dense, which, if you look closely, resembles noodles in general. It is a staple in traditional Italian cuisine.

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Step 1
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Bring the water to a boil and add 1 tablespoon of cooking oil, boil the spaghetti until it is al dente (not soggy and not too hard) then drain.

Step 2
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Heat margarine, saute garlic until fragrant then add sausage, stir fry briefly until sausage changes color
Then add the spaghetti, mix well. Add the sliced ​​red chilies, mushroom broth, and salt. Taste correction.

Step 3
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Remove and serve on a plate then sprinkle with oregano leaves and parmesan cheese, serve

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Ingredients

1 pack of La Fonte spaghetti Fonte spaghetti
enough water to boil
1 tbsp Cooking Oil
3 pieces of beef sausage cut into 2 beef sausage
4 finely chopped garlic
4 pieces of cayenne pepper, sliced cayenne pepper
Salt and powdered broth to taste
Oregano Leaves
Grated Parmesan cheese
1 tbsp Margarine

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previous
Eastern Food : Grilled Eggplant with Meat Sauce / Moussaka
next
Chicken Cordon Blue

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