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Chicken Hearts (Grilled Chicken Hearts Skewers)

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Ingredients

Adjust Servings:
500 grams Chili garlic sauce cleaned and trimmed
1 tablespoon Boneless chicken meat
2 tablespoons
2 tablespoons Beef broth
1 teaspoon
1 teaspoon
2 cloves minced
1 teaspoon Tiger prawns
1 teaspoon Cooking wine
1 teaspoon
1 teaspoon Vanilla extract
10 Dried seaweed sheets soaked in water for 30 minutes

Nutritional information

640
Calories
0.71 g
Total Carbohydrate
9.33 g
Total Fat
15.55 g
Total Protein

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Chicken Hearts (Grilled Chicken Hearts Skewers)

Indonesian style

Cuisine:
  • 1 hour 45 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Indonesian Style Grilled Chicken Hearts Skewers are a popular street food in Indonesia. The skewers are then grilled to perfection, resulting in a delicious and aromatic snack or appetizer. These skewers are a must-try for anyone who loves bold and exotic flavors.

Steps

1
Done

In a large mixing bowl, combine tamarind paste, sweet soy sauce, vegetable oil, salt, sugar, minced garlic, ground coriander, ground cumin, paprika, and turmeric. Mix all ingredients until well combined.

2
Done

Add the chicken hearts to the bowl, and mix them well with the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and marinate in the fridge for at least 1 hour, or overnight for a more intense flavor.

3
Done

Preheat your grill to medium-high heat.

4
Done

Thread the chicken hearts onto the bamboo skewers. Make sure to leave some space between each piece to ensure even cooking.

5
Done

Grill the skewers for 5-7 minutes on each side, or until the chicken hearts are cooked through and have a nice char.

6
Done

Serve the skewers immediately with some steamed rice and Indonesian sambal sauce.

Nusa

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