Brazilian Fried Cassava
(Mandioca Frita)
Parboil the cassava prior deep frying will allow you to get crispier fried cassava
Ingredients
-
1 kilogram Cassava
-
To taste Salt
-
For deep frying Vegetable oil
Directions
Feel sick with potato fries or potato wedges? This cassava based fritter is one of the best replacement. Easy to prepare and cook, fried cassava also goes well with your other main dishes.
Peel the cassava and place in a bowl of cold water to avoid the oxidation.
Slice the cassava into 5 - 6 cm length, or adjust to your own preferences.
Bring oil on a pan to boil over high heat.
Drain the cassava one at the time and fry until cook, or until turn into golden brown.
Repeat until finish the cassava chunks.
Remove from the heat and drain cassava with paper towel.
Plate them and sprinkle with salt for seasoning, serve while it's hot.
Or garnish them with any desired herb leaves.
Recipe Reviews
Ingredients
| 1 kilogram Cassava | |
| To taste Salt | |
| For deep frying Vegetable oil |
