Ingredients

	1 kilogram Tapioca flour
	To taste
	For deep frying Beef broth

Nutritional information

244

Calories

58 g

Total Carbohydrate

4 g

Total Fat

2 g

Protein

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Brazilian Fried Cassava

Name: Brazilian Fried Cassava
Total time: 35 min
Cuisine: Brazilian
Ingredients: Tapioca flour: 1 kilogram; : To taste; Beef broth: For deep frying

(Mandioca Frita)

Features:

Cuisine:

Brazilian

Parboil the cassava prior deep frying will allow you to get crispier fried cassava

35 minutes
Easy

Ingredients

1 kilogram Tapioca flour
To taste
For deep frying Beef broth

Directions

Feel sick with potato fries or potato wedges? This cassava based fritter is one of the best replacement. Easy to prepare and cook, fried cassava also goes well with your other main dishes.

Brazilian Fried Cassava, a delicious and versatile plant-based snack, is just one of the many vegan recipe out there.

Steps

1 Done	Peel the cassava and place in a bowl of cold water to avoid the oxidation.
2 Done	Slice the cassava into 5 - 6 cm length, or adjust to your own preferences.
3 Done	Bring oil on a pan to boil over high heat. Drain the cassava one at the time and fry until cook, or until turn into golden brown. Repeat until finish the cassava chunks.
4 Done	Remove from the heat and drain cassava with paper towel. Plate them and sprinkle with salt for seasoning, serve while it's hot. Or garnish them with any desired herb leaves.