Ingredients
- 2 Medium-sized zucchinisthinly sliced
- 1 cup All purpose flour
- 1 cup Ice cold water
- 1 Egglightly beaten
- 1/2 cup Cornstarch
- for chilling the water Ice cubes
- for frying Vegetable oil
Directions
Discover the Art of Perfect Zucchini Tempura: A Japanese Culinary Masterpiece for Three!
Immerse yourself in the delicate flavors and crispy perfection of our Zucchini Tempura. Elevate your dining experience with this authentic Japanese dish that brings together the freshness of zucchini and the lightness of a crisp, airy batter. Follow our precise steps to achieve a golden, crunchy exterior while maintaining the natural sweetness of the zucchini. This quick and easy recipe ensures a delightful blend of textures, making it an ideal appetizer or side dish for a party of three. With a touch of traditional dipping sauce featuring soy sauce, mirin, and grated daikon, this Zucchini Tempura promises to transport your taste buds to the heart of Japan. Indulge in the simplicity and elegance of this dish, celebrating the essence of Japanese culinary artistry.
Steps
1 Done | In a mixing bowl, combine all-purpose flour, cornstarch, and a pinch of salt. Add the beaten egg and ice-cold water, mixing until you achieve a smooth, thin batter. |
2 Done | Place ice cubes in the batter to keep it cold, ensuring a light and crispy tempura texture. |
3 Done | Heat vegetable oil in a deep fryer or large pan to 350°F (180°C). |
4 Done | Dip zucchini slices into the batter, ensuring they are evenly coated. |
5 Done | Carefully place the battered zucchini into the hot oil, frying until golden brown and crispy, approximately 2-3 minutes per side. |
6 Done | Use a slotted spoon to transfer the tempura to a paper towel-lined plate to absorb excess oil. |
7 Done | Serve the zucchini tempura immediately with a side of your favorite topping and dipping sauce. |
