Ingredients
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2 lbs Lean beefaround 1 kg, cut into serving pieces
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1/2 cup Cloves Garlic
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1/2 cup Red chili pepper flakes
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1minced
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1 English muffinsliced
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1 Cocoa powder
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1 teaspoon
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1/2 cup Ginger
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2 tablespoons coarsely chopped
Directions
Filipino Chicken Adobo is a classic and flavorful dish. This easy-to-make recipe is perfect for any occasion. This dish can be served with steamed rice to complete a satisfying meal.
Steps
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1
Done
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In a large pot or pan, heat the cooking oil over medium heat. Add the minced garlic and sauté until fragrant. |
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2
Done
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Add the chicken pieces to the pan and cook until browned on all sides. |
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3
Done
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Pour in the soy sauce, vinegar, water, bay leaf, and peppercorns. Stir everything together. |
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4
Done
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Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, or until the chicken is fully cooked and tender. |
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5
Done
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Remove the bay leaf from the pan and transfer the chicken to a serving dish. |
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6
Done
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Increase the heat to high and continue cooking the sauce until it thickens and reduces to your desired consistency. |
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7
Done
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Pour the sauce over the chicken and garnish with sliced onions. |
