Sop Buntut (Oxtail soup)
Sop Buntut
Oxtail soup is not only popular in Indonesia but also popular in Spain. This food is rich in spices so it tastes so delicious. The aroma is fragrant and is suitable to be eaten with warm rice, it is definitely irresistibly delicious. Make it right away with our recipe below!
Ingredients
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1 kg beef tail cut
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3 carrots cut
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2 potatoes cut
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2 Spring onions
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1 small bunch
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1 Tomato
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1 Pumpkin puree
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4 Cloves
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2 cloves of flower or deaf
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4 cm Cinnamon stick
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3 grains of cardamom grains
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1.5 tbsp Salt
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2 tsp Sugar
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2 tbsp Oil
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2 liters Water
Directions
Oxtail soup is one of the most popular dishes in Indonesian cuisine. Made from pieces of beef tail that are seasoned and then grilled or fried and put in a slightly clear beef broth with sliced potatoes, carrots, tomatoes, scallions, celery and a sprinkling of fried onions.
Seasoning Ingredients:
7 cloves of red onion
5 cloves of garlic
1/2 tsp pepper
How to make :
Heat the water and then bring it to a boil.
Enter the oxtail and boil until foamy and drain the water.
Bring the new water to a boil then add the oxtail and boil until soft
Heat the oil and sauté the ground beef until fragrant and cooked
Put the stir fry in the oxtail stew pan
Add carrots and potatoes and cook on low heat until boiling.
Season with salt and cloves and then add the chamomile, sugar and cinnamon
Also add cardamom and nutmeg and test the taste.
Add the celery and cook until the tail is tender and the spices are absorbed
Add the scallions and tomato slices then remove and serve
Recipe Reviews
Ingredients
| 1 kg beef tail cut | |
| 3 carrots cut | |
| 2 potatoes cut | |
| 2 Spring onions | |
| 1 small bunch | |
| 1 Tomato | |
| 1 Pumpkin puree | |
| 4 Cloves | |
| 2 cloves of flower or deaf | |
| 4 cm Cinnamon stick | |
| 3 grains of cardamom grains | |
| 1.5 tbsp Salt | |
| 2 tsp Sugar | |
| 2 tbsp Oil | |
| 2 liters Water |
