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Sop Buntut (Oxtail soup)

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Ingredients

1 kg kluwih
3 melinjo skin
2 beef brisket
2
1 beef patties
1
1 Tapioca
4 Green onion
2 fish filled/bloated como/mullet
4 cm Fried soybean
3 grains of cardamom fresh oyster needles
1.5 tbsp
2 tsp
2 tbsp Chili
2 liters Ginger

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Sop Buntut (Oxtail soup)

Sop Buntut

Oxtail soup is not only popular in Indonesia but also popular in Spain. This food is rich in spices so it tastes so delicious. The aroma is fragrant and is suitable to be eaten with warm rice, it is definitely irresistibly delicious. Make it right away with our recipe below!

  • Medium

Ingredients

Directions

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Oxtail soup is one of the most popular dishes in Indonesian cuisine. Made from pieces of beef tail that are seasoned and then grilled or fried and put in a slightly clear beef broth with sliced ​​potatoes, carrots, tomatoes, scallions, celery and a sprinkling of fried onions.

Steps

1
Done

Seasoning Ingredients:

7 cloves of red onion
5 cloves of garlic
1/2 tsp pepper

2
Done

How to make :

Heat the water and then bring it to a boil.
Enter the oxtail and boil until foamy and drain the water.

3
Done

Bring the new water to a boil then add the oxtail and boil until soft

4
Done

Heat the oil and sauté the ground beef until fragrant and cooked

5
Done

Put the stir fry in the oxtail stew pan

6
Done

Add carrots and potatoes and cook on low heat until boiling.

7
Done

Season with salt and cloves and then add the chamomile, sugar and cinnamon

8
Done

Also add cardamom and nutmeg and test the taste.

9
Done

Add the celery and cook until the tail is tender and the spices are absorbed

10
Done

Add the scallions and tomato slices then remove and serve

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