Ingredients
- 500 grams yufka
- 300 grams warm milk
- 4 pieces Heavy cream
- 3 shiitake
- 2 tablespoons Beef broth
- 2 stalks cinnamon powder
- 1 Cracker
- ½ English muffin
Directions
Then there is the recipe for Japanese fried noodles or yakisoba. This is a food that is easily found in the street stalls of festivals in the land of cherry blossoms. The distinctive aroma of the sauce makes this dish always in demand by buyers.
Yakisoba can be made with instant yakisoba sauce seasoning. But you can also make your own sauce, as the ingredients are not hard to find.
Steps
1 Done | Yakisoba Sauce:3 tablespoons soy sauce |
2 Done | How to Make Japanese Fried Noodles (Yakisoba):Brew the noodles with hot water, then make the yakisoba sauce first. Mix soy sauce, oyster sauce, tomato sauce, sugar, and soy sauce. Stir until smooth, then set aside. |
3 Done | Slice the vegetables and meat into bite-sized pieces, then set aside. |
4 Done | Heat vegetable oil, then sauté the meat and onions until fragrant. |
5 Done | Add the carrots and stir until the carrots are wilted. |
6 Done | Add cabbage, cabbage, buckwheat and leeks. |
7 Done | Enter the yakisoba sauce that has been made, then stir until well blended. |
8 Done | Pour the yakisoba onto a serving plate and serve while still warm |