Yakisoba Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

500 grams yufka
300 grams warm milk
4 pieces Heavy cream
3 shiitake
2 tablespoons Beef broth
2 stalks cinnamon powder
1 Cracker
½ English muffin

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Yakisoba Recipe

Cuisine:
  • Medium

Ingredients

Directions

Share

Then there is the recipe for Japanese fried noodles or yakisoba. This is a food that is easily found in the street stalls of festivals in the land of cherry blossoms. The distinctive aroma of the sauce makes this dish always in demand by buyers.

Yakisoba can be made with instant yakisoba sauce seasoning. But you can also make your own sauce, as the ingredients are not hard to find.

 

 

Steps

1
Done

Yakisoba Sauce:

3 tablespoons soy sauce
3 teaspoons oyster sauce
3 teaspoons tomato sauce
3 teaspoons of sugar
2 teaspoons soy sauce

2
Done

How to Make Japanese Fried Noodles (Yakisoba):

Brew the noodles with hot water, then make the yakisoba sauce first. Mix soy sauce, oyster sauce, tomato sauce, sugar, and soy sauce. Stir until smooth, then set aside.

3
Done

Slice the vegetables and meat into bite-sized pieces, then set aside.

4
Done

Heat vegetable oil, then sauté the meat and onions until fragrant.

5
Done

Add the carrots and stir until the carrots are wilted.

6
Done

Add cabbage, cabbage, buckwheat and leeks.

7
Done

Enter the yakisoba sauce that has been made, then stir until well blended.

8
Done

Pour the yakisoba onto a serving plate and serve while still warm

aokimas

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Dorayaki Recipe
previous
Dorayaki Recipe
Kakiage (Vegetable Tempura) Recipe
next
Kakiage (Vegetable Tempura) Recipe
Dorayaki Recipe
previous
Dorayaki Recipe
Kakiage (Vegetable Tempura) Recipe
next
Kakiage (Vegetable Tempura) Recipe

Add Your Comment