Kakiage (Vegetable Tempura) Recipe

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Ingredients

250 grams aquafaba
½ onion, thinly sliced English muffin
3 stalks of celery, just take the leaves Ground black pepper
1 medium carrot, cut into matchsticks Cracker
Pepper and sesame

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Kakiage (Vegetable Tempura) Recipe

Features:
  • Vegan
Cuisine:
  • Medium

Ingredients

Directions

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  1. Besides tempura, there is also a snack called kakiage whose appearance is not much different. Kakiage can be called tempura too, but the vegetables used are thinly sliced like matchsticks. At first glance, it looks like bakwan vegetables from Indonesia.

Here is a recipe for kakiage, shrimp bakwan and crunchy vegetables from Japan that you can try at home.

 

 

Steps

1
Done

Tempura Dough:

125 ml sparkling water
100 grams of all-purpose flour
1 tablespoon cornstarch
Salt to taste

2
Done

How to Make Kakiage:

Peel the prawns, then remove the heads and tail ends. Split into two parts, then wash and drain.

3
Done

Dry the prawns and vegetables with paper towels to remove any remaining liquid adhering to the surface.

4
Done

Mix all vegetables and prawns with flour, salt, and cornstarch.

5
Done

Add the soda water, then stir well until the wet flour sticks to the shrimp and vegetables.

6
Done

Heat the cooking oil, then put the kakiage ingredients in the vegetable ladle and add the hot oil. When it starts to dry, remove it from the vegetable ladle. This frying technique aims to prevent the kakiage from spreading when fried.

7
Done

You can also arrange the kakiage dough on a spatula. Press it down with another spatula, then slowly lower it into the hot oil. When the surface is dry, remove it from the spatula.

8
Done

Fry the kakiage until crispy and remove before it turns brown.

9
Done

Drain the oil from the kakiage, then serve immediately with chili sauce, mayonnaise, or a dip made from a mixture of soy sauce, sugar, mirin, and konbu broth.

aokimas

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