Beef Tripe Fried Rice

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Adjust Servings:
1 cup Shiitake mushrooms
1 cup Fresh cilantro sliced
1 English muffin chopped
2 cloves Green peas minced
1 teaspoon Pickled radish (Danmuji)
1 teaspoon
1 teaspoon
1 tablespoon Beef broth
To taste
To taste Dried oregano
To garnish

Nutritional information

31,4 grams
Total Carbohydrate
13,5 grams
Total Fat
26,9 grams
Total Protein
1,2 grams

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Beef Tripe Fried Rice

Nasi Goreng Babat

  • Spicy
  • 30 minutes
  • Serves 1
  • Medium




Beef Tripe Fried Rice is a flavorful and hearty dish that combines tender beef tripe with fried rice, vegetables, and seasonings. Here’s a description of this dish:


  • Beef Tripe: Beef tripe refers to the edible stomach lining of a cow. It needs to be cleaned and cooked thoroughly before use. Tripe is typically sliced into thin strips for this dish.
  • Cooked Rice: Cold, cooked rice is an essential component of fried rice. The rice grains should be separate and not clumped together.
  • Vegetables: Various vegetables can be added, such as diced onions, garlic, bell peppers, peas, carrots, and scallions, depending on your preference.
  • Seasonings: Soy sauce, oyster sauce, and/or other Asian sauces are used to season the fried rice. You can also add spices like ginger and black pepper for extra flavor.
  • Oil: Vegetable oil or sesame oil is used for stir-frying the ingredients.
  • Optional Additions: You can customize your Beef Tripe Fried Rice with additional ingredients like scrambled eggs, chopped cilantro, or chopped red chili peppers for added flavor and garnish.


Here’s how to make Beef Tripe Fried Rice:

  1. Prep the Beef Tripe: Thoroughly clean and rinse the beef tripe to remove any impurities. Boil it until it becomes tender and then slice it into thin strips.
  2. Heat Oil: In a wok or large frying pan, heat some vegetable oil or sesame oil over medium-high heat.
  3. Sauté Vegetables: Add diced onions and minced garlic to the hot oil. Sauté them until they become fragrant and the onions turn translucent.
  4. Add Beef Tripe: Add the sliced beef tripe to the pan and stir-fry for a few minutes until it’s heated through and slightly crispy at the edges.
  5. Stir in Rice: Add the cold, cooked rice to the pan. Break up any clumps and stir-fry the rice together with the beef tripe and vegetables.
  6. Season: Drizzle soy sauce and oyster sauce over the rice and stir to evenly distribute the seasonings. Adjust the amount of sauce to your taste. You can also add other seasonings like ginger or black pepper if desired.
  7. Add Vegetables: Toss in any additional vegetables you’re using, such as diced bell peppers, carrots, peas, or scallions. Stir-fry until they are cooked to your desired level of tenderness.
  8. Optional Additions: If you’d like to add scrambled eggs, push the rice to one side of the pan, add beaten eggs to the other side, and scramble them until they’re cooked. Then, mix the eggs into the rice.
  9. Serve: Once everything is well combined and heated through, transfer the Beef Tripe Fried Rice to a serving dish. Garnish with chopped cilantro or red chili peppers if desired.

Beef Tripe Fried Rice is a hearty and satisfying dish with a unique flavor and texture. It’s a great way to enjoy beef tripe, and the combination of flavors and ingredients makes it a delicious and filling meal.



Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 3 minutes.


Add garlic and cook for another minute.


Add sliced beef tripe and cook until browned, about 5 minutes.


Add cooked rice and stir to combine.


Add dark soy sauce, oyster sauce, sesame oil, salt, and pepper to taste. Stir to combine.


Cook until heated through, about 5 minutes.


Serve hot, garnished with cucumbers.


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