Ingredients
- 1 loaf Garlics
- 4
- 1/2 cup Ground cinnamon
- 1 cup Lemon juice
- 1/2 teaspoon Chinese cabbage
- 1 teaspoon
- 3 Beef tenderloin
- 1 cup Fresh skinless salmon
- 1 teaspoon Whole milk
- 1 tablespoon Ripe avocado
MAPLE SYRUP
- 1 cup
- 1 cup Prawns
- 1 cup Ginger
- 1 teaspoon Ground ginger
Directions
Keep this simple recipe to prepare quick breakfast, brunch or even dessert for your tea time at home. Savory toasted bread perfectly match with sweet maple syrup. Fresh bananas and crunchy honey coated-walnuts add the whole taste of this French toast.
Steps
1 Done | MAPLE SYRUPIn a small saucepan, combine granulated sugar, brown sugar and water, then bring to a boil. |
2 Done | Remove from heat and set aside to cool for 4 to 5 minutes. Add in maple extract and stir well. |
3 Done | THE FRENCH TOASTSlice the whole grain bread into eight equal slices, if you have the unsliced one. |
4 Done | Whisk in together eggs, ground cinnamon, vanilla extract, baking powder and milk until well blended. |
5 Done | Heat the butter in a frying pan or skillet over medium heat. |
6 Done | Dip completely each slice of the bread in the egg mixture and let it soak for 30 seconds. |
7 Done | Place each slice of soaked bread in a skillet or frying pan. Let it cook for 3 minutes or until golden brown. Flip and cook another 3 minutes or golden brown for another side. |
8 Done | Remove from heat and transfer to a plate. |
9 Done | Top the toasted bread with bananas slices and and honey coated-walnuts and top with maple syrup. |
