• Home
  • Egg
  • Spicy Fried Boiled Egg Balado
0 0
Spicy Fried Boiled Egg Balado

Spicy Fried Boiled Egg Balado

Minang cuisine

Features:
  • Spicy
Cuisine:

To enrich the flavor, add in lime juice or lime leaves while stir fry the Balado sauce

Ingredients

Directions

Share

Typical of Asian country, Indonesia is blessed with rich culture thanks to its many islands which differ from one to another. Balado is one of many delicious Minang cuisine of West Sumatra in Indonesia. Balado is made by stir frying the hot and spicy spices mixture, such as chili pepper, garlic, shallot, tomato and sometimes involve lime juice or palm oil. Literally, Balado means “with chili”, and there are many type of Balado, from Chicken Balado, Squid Balado, Eggplant Balado and more. This recipe will give you spicy alternative way to enjoy hard boiled egg like never before.

(Visited 353 times, 1 visits today)
Step 1
Mark as Complete

BOIL THE EGGS

Place the eggs in a large pot and cover them with cool water by 1 inch, make sure the pot is large enough to lay eggs in single layer
Cover the pot with a lid and bring water to boil over high heat.

Step 2
Mark as Complete

Once the water boiled, lower the heat into medium heat and cook the eggs for 6 minutes.
Use a slotted strainer and transfer one egg at the time to a bowl of ice cold water, let the eggs cool for 2 or 3 minutes and carefully peel the eggs.

Step 3
Mark as Complete

FRY THE EGGS

Cover the peeled eggs with paper towels and dry carefully without bruising them. Make sure there is no water remains to avoid oil splatter while you fry the eggs.

Step 4
Mark as Complete

Heat vegetable oil in the frying pan over medium high heat, 165 C or 330 F.
Carefully place the egg one at the time into the hot oil, and fry until the skin turn into golden evenly.

Step 5
Mark as Complete

Remove the eggs from the heat and gently place on paper towel and sit them to remove the excess oil.

Step 6
Mark as Complete

THE SAUCE (BALADO)

Use a food processor, blend altogether the garlic, chili peppers, shallots, candlenuts and tomato.

Step 7
Mark as Complete

Heat the oil over medium high heat to stir fry the blended sauce, add in a pinch of salt and sugar. Continue stir for awhile.
Add in the eggs and stir for a couple of minutes to marinate the eggs.

Step 8
Mark as Complete

To serve, plate the eggs with the balado sauce. Garnish them with fresh raw tomatoes and cucumbers, or eat with hot steamed rice.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Baked Crispy Buffalo Chicken Wings
next
Easy Grilled Whole Squid (Calamari)
  • 353 Views
  • 50 minutes
  • Serves 5
  • Easy
  • 165 C (330 F)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
5 Eggs
4 cloves Garlic
10 Chili pepper Medium size
Shallot
1 Tomato
3 tablespoons Vegetable oil
2 Candlenut
1 teaspoon Salt
1 teaspoon Granulated sugar

Nutritional information

71
Calories
1.25 gram
Total Carbohydrate
5.75 gram
Total Fat
3.6 gram
Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

previous
Baked Crispy Buffalo Chicken Wings
next
Easy Grilled Whole Squid (Calamari)

Add Your Comment