Ingredients

Adjust Servings:

	1 kg Chicken wing
	2 teaspoons Kosher salt
	5 tablespoons Unsalted butter
	2 tablespoons Olive oil
	1 teaspoon Garlic powder
	2 tablespoons Honey
	1 tablespoon Ground black pepper
	1/4 cup Hot sauce

Nutritional information

360

Calories

24 g

Total Fat

120 mg

Cholesterol

30 g

Protein

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Baked Crispy Buffalo Chicken Wings

Name: Baked Crispy Buffalo Chicken Wings
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: Chicken wing: 1 kg; Kosher salt: 2 teaspoons; Unsalted butter: 5 tablespoons; Olive oil: 2 tablespoons; Garlic powder: 1 teaspoon; Honey: 2 tablespoons; Ground black pepper: 1 tablespoon; Hot sauce: 1/4 cup

Traditional style

Features:

Cuisine:

American

The use of wire rack on baking sheet is to allow the air circulation underneath the wings and give you a better crispiness

1 hour 15 minutes
Serves 4
Easy

Ingredients

1 kg Chicken wing
2 teaspoons Kosher salt
5 tablespoons Unsalted butter
2 tablespoons Olive oil
1 teaspoon Garlic powder
2 tablespoons Honey
1 tablespoon Ground black pepper
1/4 cup Hot sauce

Directions

Serve this delicious snack with chilled beer on your meet up with friends and family at home with less effort. This recipe will allow you to cook the chicken wings with crispy skin at outside and tender meat inside.

Steps

1 Done	Preheat the oven to 205 C (400 F) and place a wire rack over a baking sheet. While waiting the oven is ready, wash clean the chicken wings and cut into drumette, wingette or tip parts if desire using a chef's knife or kitchen shears.
2 Done	In a medium or large bowl, toss the chicken wings with olive oil and garlic powder. Add in a pinch of salt and ground pepper, then arrange the chicken wings on the wire rack.
3 Done	Broil the chicken wings for 15 minutes or until the top is browned. Flip the chicken wings and broil for another 15 minutes or until the skin is crispy.
4 Done	Meanwhile, make the buffalo sauce by melting the unsalted butter over medium-low heat in a small saucepan. Then remove from the heat and whisk in the hot sauce, honey and salt, try to taste the sauce and adjust the level of spiciness as you desire.
5 Done	Transfer baked chicken wings to a medium size bowl and toss with the buffalo sauce until completely coated. Return the chicken wings to the rack and broil until the sauce caramelizes, or about 3 minutes.
6 Done	Remove from the oven and serve it while still hot with your preferred dipping sauces.