Ingredients
- 2 bunches of fern leaves Panko
- 50 gr small prawns
- 1 clove of red onion, sliced Seasoned Flour
- 1/2 tomato, sliced
- Oyster sauce
- Yeast
- Oil for frying Chili
Directions
Stir-frying shrimp paste is a common cooking technique in some Asian cuisines, especially in Southeast Asia. Shrimp paste, also known as belacan in Malay or gochujang in Korean cuisine, is a fermented condiment made from ground shrimp or krill mixed with salt and sometimes other ingredients. It adds a unique umami and seafood flavor to dishes. Here’s how you can stir-fry shrimp paste:
Ingredients:
- Shrimp paste (belacan or gochujang)
- Cooking oil (typically a neutral oil like vegetable or canola oil)
- Optional ingredients: minced garlic, minced shallots, sliced chilies, and other aromatics or seasonings to taste
- Protein or vegetables of your choice (e.g., shrimp, chicken, tofu, or vegetables)
- Salt or soy sauce (if needed for seasoning)
Instructions:
- Heat the oil: In a wok or a large skillet, heat a couple of tablespoons of cooking oil over medium-high heat. The amount of oil depends on the quantity of shrimp paste and other ingredients you’re using.
- Add aromatics (optional): If you’d like to enhance the flavor, you can add minced garlic, minced shallots, or sliced chilies to the hot oil. Stir-fry them for a minute or until they become fragrant.
- Add shrimp paste: If your shrimp paste is in a block or solid form, break it into smaller pieces or crumble it into the hot oil. Stir-fry the shrimp paste for a few minutes, allowing it to release its aroma and slightly brown. The shrimp paste will become fragrant as it cooks.
- Add protein or vegetables: If you’re making a full stir-fry dish, you can add your choice of protein (e.g., shrimp, chicken, or tofu) or vegetables at this stage. Stir-fry them along with the shrimp paste until they are cooked through.
- Season to taste: Depending on your preference and the saltiness of your shrimp paste, you may need to season the stir-fry with a pinch of salt or soy sauce. Be cautious with the salt because shrimp paste is already salty.
- Stir-fry until done: Continue to stir-fry all the ingredients until they are well-coated with the shrimp paste and cooked to your liking. This usually takes just a few minutes since stir-frying is a quick cooking method.
- Serve: Once everything is cooked and well-mixed, remove the stir-fry from heat. You can serve it as a side dish or as a main course, typically with steamed rice.
Stir-frying shrimp paste can yield a savory and aromatic dish with a strong umami flavor. It’s a versatile technique that can be used with various proteins and vegetables, allowing you to create a range of delicious meals.
Steps
1 Done | Ground spices:6 red chilies |
2 Done | Weed the fern. Wash twice using salt water. Boil briefly with salt water. Drain. |
3 Done | Heat enough cooking oil. |
4 Done | Saute onion until fragrant |
5 Done | Enter the tomato slices. Add ground spices, stir briefly. Pour some water |
6 Done | Add a pinch of salt. Add vegetables |
7 Done | Add the oyster sauce and ground pepper. Stir briefly, cover and cook until done. |