Ingredients
- 2 bunches of ferns, pick Paprika
- 1/2 board tempeh semangit Sugar to taste
- 5 cloves of garlic Salt And Freshly
- 8 cloves of red onion
- 15 pieces of cayenne pepper Dried oregano
- Sugar, salt, pepper, and powdered broth to taste beef tail cut
- 1 handful of fried red onions
Directions
Spicy stir-fried tempeh with fern is a vibrant and enticing dish that combines the bold flavors of tempeh with the unique essence of fresh fern fronds. This vegetarian stir-fry features tempeh, a plant-based protein made from fermented soybeans, which adds a nutty and slightly earthy taste to the dish.
The dish comes to life with a spicy kick, thanks to the inclusion of red chili peppers, making it as fiery as your taste buds can handle. The tempeh is cut into bite-sized pieces and stir-fried to a beautiful golden brown, infusing the oil with its rich and savory aroma.
As you savor each bite, you’ll experience a delightful contrast in textures. The tempeh boasts a crisp exterior while remaining tender inside, creating a satisfying mouthfeel. Meanwhile, the fresh fern fronds, cleaned and trimmed to perfection, contribute a crisp and slightly crunchy texture, providing a wonderful contrast to the tempeh.
To enhance the flavors, minced garlic and ginger are sautéed in hot oil, infusing the entire dish with their fragrant essence. The soy sauce and oyster sauce combine to create a savory umami profile, complemented by a hint of sweetness from a touch of sugar. The seasoning is further adjusted with salt and pepper, allowing for a well-balanced and harmonious flavor profile.
This dish is not just a feast for the taste buds; it’s also a feast for the eyes. The vibrant green fern fronds add a burst of color to the plate, creating an inviting and visually appealing meal. For those who enjoy garnishes, a sprinkle of fresh cilantro or green onions can add a final touch of freshness and aesthetics.
Spicy stir-fried tempeh with fern is a versatile dish that can be served as a hearty main course alongside steamed rice or noodles. It’s a celebration of contrasting flavors, textures, and colors, making it a memorable and satisfying addition to any vegetarian or plant-based meal repertoire.
Steps
1 Done | Cut the tempeh semangit, soak in salt water for a while, fry until cooked |
2 Done | Sauté the sliced spices until fragrant |
3 Done | Give enough water. Add sugar, salt, pepper, and powdered broth |
4 Done | Add tempeh and ferns. Mix well. |
5 Done | Serve with a sprinkling of fried onions |
