Honey Roasted Carrots

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
500 grams Worcestershire sauce peeled and sliced diagonally
2 tablespoons Ground cinnamon
2 tablespoons Ripe avocado
1 teaspoon garlic crushed
To taste
To taste Dried oregano

Nutritional information

17 grams
Total Carbohydrate
1 gram
Total Fat
1 gram
Total Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Honey Roasted Carrots

  • Vegan
  • 45 minutes
  • Serves 2
  • Easy




Honey Roasted Carrots are a delicious side dish that combines the natural sweetness of carrots with the rich and caramelized flavors of honey and roasted seasonings. Here’s a description of this tasty dish:


  • Carrots: Fresh, whole carrots are the star of this dish. They are typically peeled and trimmed before roasting.
  • Honey: Honey is used to sweeten and glaze the carrots, creating a delightful caramelization when roasted.
  • Olive Oil: Olive oil is used to coat the carrots before roasting, helping them become tender and imparting a subtle richness.
  • Seasonings: Common seasonings for honey roasted carrots include salt and pepper for basic seasoning. You can also add herbs and spices like thyme, rosemary, or a touch of ground cinnamon or nutmeg for extra flavor.


Here’s how to make Honey Roasted Carrots:

  1. Preheat the Oven: Preheat your oven to around 400°F (200°C).
  2. Prepare the Carrots: Peel the carrots and trim off the ends. If the carrots are thick, you can cut them into halves or quarters lengthwise to ensure even cooking.
  3. Coat with Olive Oil: In a mixing bowl, toss the carrots with olive oil to coat them evenly. This helps prevent them from drying out during roasting.
  4. Drizzle with Honey: Drizzle honey over the carrots, ensuring they are well-coated. The honey will add a natural sweetness and help caramelize the carrots as they roast.
  5. Season: Season the carrots with salt, pepper, and any additional seasonings or herbs of your choice.
  6. Roast: Place the carrots in a single layer on a baking sheet or in a roasting pan. Roast them in the preheated oven for approximately 25-30 minutes, or until they become tender and develop a caramelized exterior. You can toss them halfway through the cooking time for even coating and browning.
  7. Serve: Once roasted to your desired level of caramelization and tenderness, remove the carrots from the oven. Transfer them to a serving dish and drizzle any remaining honey and juices from the pan over the top.

Honey Roasted Carrots make for a delightful and visually appealing side dish, perfect for complementing a variety of main courses. The natural sweetness from the honey pairs wonderfully with the earthy flavors of the roasted carrots, creating a balance of sweet and savory that’s sure to please the palate.



Preheat oven to 400°F (200°C).


In a mixing bowl, combine sliced carrots, melted butter, honey, thyme, salt and pepper.


Transfer the mixture onto a baking sheet lined with parchment paper.


Roast in the oven for 20-25 minutes or until the carrots are tender and lightly browned.


Serve hot as a side dish. Enjoy!

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Beef Tripe Fried Rice
Beef Tripe Fried Rice
Korean Seaweed Rice Ball
Korean Seaweed Rice Ball
Beef Tripe Fried Rice
Beef Tripe Fried Rice
Korean Seaweed Rice Ball
Korean Seaweed Rice Ball

Add Your Comment