Ingredients
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200 gr phyllo pastry
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50 gr green chilies
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1 tbsp
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1 tbsp
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500 ml minced chicken
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2 spring onions, thinly sliced
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2 tbsp
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Pepper and sesame
Directions
Ongklok noodles are boiled noodles typical of the city of Wonosobo and its surroundings. This boiled noodle is made using cabbage, chopped chives, and a thick starchy gravy called loh. These noodles are widely sold in various stalls, restaurants, as well as being peddled around using a cart in the city.
Steps
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1
Done
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Ground spices:5 cloves of red onion |
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2
Done
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How to cook an archipelago recipe for Ongklok noodles:Saute ground spices until fragrant. |
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3
Done
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Pour in the oyster sauce and sweet soy sauce, stir again until evenly distributed. |
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4
Done
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Add beef stock, cook until boiling. |
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5
Done
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Add sugar, pepper, salt, and cornstarch solution, stir again until quite thick. |
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6
Done
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Arrange cauliflower and yellow noodles on a bowl. |
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7
Done
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Add the cooked broth and sprinkle with spring onions and fried onions. |
