Ingredients
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1 pound (450 grams)trimmed of fat and cut into 1-inch pieces
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1/2 cup
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1/4 cup Pumpkin
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1 tablespoon Sweet potatoes
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1 tablespoon Prawns
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1 tablespoon Egg whites
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1/2 teaspoon
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1/4 teaspoon Cooking wine
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1/4 teaspoon
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1/4 teaspoon
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12 Dried seaweed sheetssoaked in water for at least 30 minutes
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FOR PEANUT SAUCE
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1/2 cup Pumpkin
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1/4 cup Cloves Garlic
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1/4 cup Ginger
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1 tablespoon Sweet potatoes
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1 tablespoon Prawns
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1/2 teaspoon Egg whites
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1/4 teaspoon
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1/4 teaspoon
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1/4 teaspoon
Directions
Chicken Skin Grilled (Chicken Skin Satay): A Crispy and Flavorful Delight
Chicken Skin Grilled, also known as Chicken Skin Satay, is a delectable and indulgent treat that’s perfect as a snack, appetizer, or party food. This dish highlights the irresistible crispy texture of chicken skin, which is skewered, grilled, and often served with a flavorful dipping sauce. Here’s how you can create this mouthwatering delicacy:
Steps
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1
Done
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In a large bowl, combine the chicken skin, sweet soy sauce, peanut butter, lime juice, brown sugar, ginger, turmeric, cumin, salt, and pepper. Mix well to coat the chicken skin. |
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2
Done
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Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. |
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3
Done
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Preheat your grill to medium heat. |
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4
Done
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Thread the chicken skin onto the skewers, leaving a small gap between each piece. |
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5
Done
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Grill the chicken skin for 2-3 minutes per side, or until cooked through and slightly charred. |
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6
Done
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Serve immediately with your favorite dipping sauce or peanut sauce. |
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7
Done
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PEANUT SAUCEIn a small saucepan, combine all of the ingredients. |
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8
Done
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Heat over medium heat, stirring constantly, until the sauce is smooth and heated through. |
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9
Done
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Serve immediately with chicken skin grilled. |
